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Mackinac Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.31 |
30.66 |
6.01 °L
|
186 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 6:19 PM |
Notes: 24May2025 brew day:
- Added 0.8 ml lactic.
- pH est = 5.45. Act. = 5.18. WTF? Added 1.1g b.soda. Test again: pH 5.25. Might be time for a new probe or pH meter. Added 0.4 extra b.soda to hedge my bets.
- OG = 5.75 gal @ 11.9 brix (1.048). 78% efficiency.
xxJun2025 kegging:
- FG =
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English IPA
|
English IPA
|
3.63 Gallons |
1.053 |
1.013 |
5.34 |
45 |
8.71 °L
|
186 |
1 |
|
|
|
| Boil
Size: 3.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 4/6/2026 1:57 PM |
| Notes: |
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Sweet Stout
|
Sweet Stout
|
1.25 Gallons |
1.052 |
1.012 |
5.2 |
38.79 |
31.99 °L
|
186 |
0 |
|
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| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 5:13 PM |
| Notes: |
|
|
Roos Hunny Bop
|
American IPA
|
25 Litres |
1.057 |
1.02 |
5.05 |
55.43 |
9.38 °L
|
186 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:19 PM |
Notes: Loosely based on Purity Brewings Bunny hop, a relatively low ABV (3.8%), high IBU (55) ale which uses rolled oats. According to the brewers website they use, El Dorado, Centennial and Citra hops. Its hazy in appearance and rather delicious.
In order to balance the hops we need to create some residual sweetness, thus a relativity high mash temp and a medium attenuating yeast.
Have removed the honey and rolled oats for simplicity sake. |
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AG104 Scarlet Tiger 3
|
Irish Red Ale
|
22.5 Litres |
1.051 |
1.01 |
5.34 |
48.14 |
15.66 °L
|
186 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2025 5:54 PM |
| Notes: |
|
|
Afterlife
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.052 |
1.011 |
5.3 |
0 |
13.31 °L
|
186 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 2:38 PM |
| Notes: |
|
|
Vienna Lager 449
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
28.43 |
11.94 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 8:40 PM |
| Notes: |
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Meat Gazer Helles Lager
|
Munich Helles
|
155 Gallons |
1.049 |
1.009 |
5.3 |
7.91 |
5.12 °L
|
186 |
0 |
|
|
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| Boil
Size: 168 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
60.49 |
6.5 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 8:56 PM |
| Notes: |
|
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Mayra Wedding Beer
|
American Amber Ale
|
29 Litres |
1.048 |
1.009 |
5.06 |
28.88 |
10.31 °L
|
186 |
0 |
|
|
|
| Boil
Size: 33.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 155.3 g |
Creation
Date: 6/20/2025 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
13.107 |
3.387 |
5.22 |
0 |
4.04 °L
|
186 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 83 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 9:21 AM |
| Notes: |
|
|
CAP
|
American Light Lager
|
1000 Litres |
1.052 |
1.013 |
5.11 |
30.24 |
4.61 °L
|
186 |
0 |
|
|
|
| Boil
Size: 1017.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/21/2025 4:01 AM |
| Notes: |
|
|
1st Batch
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.32 |
28.68 |
3.17 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.08 |
69.56 |
6.23 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/17/2024 9:40 PM |
| Notes: |
|
|
Hey Z
|
No Profile Selected |
4 Gallons |
1.049 |
1.009 |
5.18 |
21.66 |
3.47 °L
|
186 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 3:08 PM |
| Notes: |
|
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Második Sör (Sérv)
|
No Profile Selected |
21 Litres |
1.048 |
1.007 |
5.31 |
31.61 |
3.07 °L
|
186 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 8:12 PM |
Notes: 4,5 kg pilseni
18l cefrézővíz
20l máslóvíz
30g Magnum
10g M.J. M41
---
Bekeverés 35°C
Fehérje-pihenő 50°C 20'
béta-pihenő 63°C 45'
alfa-pihenő 72°C 30'
kicefrézés 78°C 10'
20g Magnum 60'
10g Magnum 30'
20°C |
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1909 Barclay Perkins X Ale
|
No Profile Selected |
23 Litres |
1.054 |
1.014 |
5.27 |
0 |
13.97 °L
|
186 |
0 |
|
|
Author:
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|
keithshead225@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 7:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.053 |
1.013 |
5.22 |
0 |
3.74 °L
|
186 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
4.68 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:28 AM |
| Notes: |
|
|
Abstract Reality
|
No Profile Selected |
465 Gallons |
1.051 |
1.009 |
5.44 |
0 |
3.75 °L
|
186 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 8:19 PM |
Notes: 210 lbs Peach Puree
210 lbs Mango Puree |
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