American brown ale Beer Recipe | All Grain American Brown Ale by Junkermeier | Brewer's Friend
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American brown ale

180 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 180 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Saturday June 14th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 43%
3 lb Rahr - Pale Ale3 lb Pale Ale 36.34 3.5 25.8%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 17.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.6%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.2%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 2.2%
2 oz Weyermann - Chocolate Rye2 oz Chocolate Rye 29.9 240 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Willamette14 g Willamette Hops Pellet 5.8 Boil 60 min 9.75 24.8%
14 g Barth-Haas - Willamette14 g Willamette Hops Pellet 5.8 Boil 30 min 7.49 24.8%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 4.93 50.3%
56.35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 166 °F 154 °F 60 min
4 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American brown ale" American Brown Ale beer recipe by Junkermeier. All Grain, ABV 5.75%, IBU 22.17, SRM 17.83, Fermentables: (Barke Pilsner Malt, Pale Ale, Barke Munich Malt, Caramel / Crystal 60L, Special B, Pale Chocolate Malt, Chocolate Rye) Hops: (Willamette, Liberty)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-14 14:02 UTC
NEW Water Requirements:
American brown ale
Equipment Profile Used

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Water Requirements:
American brown ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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