try Beer Recipe | All Grain American IPA | Brewer's Friend
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164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 12th 2025
1.054
1.009
5.9%
87.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Red X5 kg Red X 36 12 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 33.47 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 100 °C 10 min 11.03 10%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil at 100 °C 30 min 29.37 10%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil at 100 °C 10 min 13.86 10%
60 g El Dorado60 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 19 °C 3 days 30%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 30%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
119 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"try" American IPA beer recipe by gazzbrewer. All Grain, ABV 5.9%, IBU 87.72, SRM 13.23, Fermentables: (Red X) Hops: (Nelson Sauvin, El Dorado) Other: (Whirfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-12 13:06 UTC
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