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4bbl Cherry Wheat Strudel

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 137 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Saturday August 2nd 2025

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

15.6

SRM (morey):

6.6

Mash pH

5.7

Cost $

259.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
130 lb	Great Western - White Wheat130 lb White Wheat	$ 0.81 / lb $ 105.30	37	3.5	45.9%
110 lb	Great Western - Premium 2-Row110 lb Premium 2-Row	$ 0.74 / lb $ 81.40	37	2	38.9%
13 lb	Great Western - American Munich13 lb American Munich	$ 0.85 / lb $ 11.05	35.4	7.94	4.6%
18 lb	Bestmalz - BEST Biscuit18 lb BEST Biscuit	$ 1.10 / lb $ 19.80	35	20	6.4%
12 lb	Rice Hulls12 lb Rice Hulls	$ 0.64 / lb $ 7.68	0	0	4.2%
283 lbs / $ 225.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.50 oz	Idaho Gem17.5 oz Idaho Gem Hops		Pellet	13	Boil	15 min	15.6	100%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.50 oz	Idaho Gem (Pellet)		15.6	100%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	288 Grams	Cost:	$ 0.12 / each $ 34.56
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2458 B cells required

$ 34.56 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Exit16 2bbl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2025-10-09 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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