|
Patagonian Stout
|
Sweet Stout
|
200 Litres |
1.066 |
1.016 |
6.46 |
0 |
36.52 °L
|
112 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 12:49 AM |
| Notes: |
|
|
Grif-test
|
English IPA
|
20.8 Litres |
1.061 |
1.015 |
5.97 |
49.74 |
9.05 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 4:12 PM |
| Notes: |
|
|
Pub 125 - Czech Dark Lager Abysswalker
|
Czech Dark Lager
|
240 Gallons |
14.422 |
2.222 |
6.56 |
29.77 |
23.83 °L
|
112 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 6:56 PM |
| Notes: |
|
|
Waiting On A Chinook IPA
|
No Profile Selected |
3 Gallons |
1.057 |
1.011 |
6.11 |
53.97 |
6.09 °L
|
112 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.26 |
18.47 |
8.79 °L
|
112 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 1:55 PM |
| Notes: |
|
|
156 Manhattan Brewing Ci India Pale Ale
|
American IPA
|
19 Litres |
1.066 |
1.016 |
6.48 |
55.86 |
6.19 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 7:52 AM |
| Notes: |
|
|
June In Vienna
|
Vienna Lager
|
15 Litres |
1.054 |
1.008 |
6.01 |
23.79 |
5.71 °L
|
112 |
0 |
|
|
|
| Boil
Size: 19.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 12:14 AM |
| Notes: |
|
|
English Stout
|
Dry Stout
|
16 Litres |
1.062 |
1.015 |
6.21 |
42.95 |
17.96 °L
|
112 |
0 |
|
|
|
| Boil
Size: 21.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:56 PM |
| Notes: |
|
|
Awesome
|
Blonde Ale
|
15 Litres |
1.058 |
1.011 |
6.27 |
45.42 |
12.94 °L
|
112 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 4/10/2025 10:41 PM |
| Notes: |
|
|
Genny Screamer
|
Spice, Herb, or Vegetable Beer
|
3.25 Gallons |
1.052 |
1.007 |
5.98 |
21.71 |
3.25 °L
|
112 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 95 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.21 psi |
Creation
Date: 4/7/2025 11:28 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
25.64 |
4.46 °L
|
112 |
1 |
|
|
|
| Boil
Size: 8.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 10:15 PM |
| Notes: This NEIPA turned out great! Super juicy with all sorts of fruity flavors! |
|
|
Azacca SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
43.4 |
5.31 °L
|
112 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 1:50 AM |
| Notes: |
|
|
백운 IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.5 |
42.88 |
5.2 °L
|
112 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 5:20 AM |
| Notes: |
|
|
Hazy IPA (new Recipe To Brew)
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.008 |
6.58 |
41.23 |
4.09 °L
|
112 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 7:46 AM |
Notes: Make new beer PH at the higher end for more body
Yeast and nectron clash too much. Try Pomona or Verdant
Mashed around 63 top and 65 to 67 bottom
28.5L @ 98 d/c after sparge
Boiled for 2.5hrs get to 23L over shot added water to just over 23L @ 80d/c
Whirlpooled
Checked gravity it was 1.069 85 to 87% efficiency but maybe @ 21.5L to 22.5L
Added around 2L of water to wort container
Dextrose could add more sugar than it calculates
Finished beer.
Had hop creep needs to finish around 1.012-1.010
Maybe drop out citra boil get ibus down to 30 |
|
|
KhaowPang Beer IPA
|
American IPA
|
5 Litres |
1.059 |
1.011 |
6.24 |
45.97 |
8.91 °L
|
112 |
0 |
|
|
|
| Boil
Size: 10.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 6:32 PM |
| Notes: |
|
|
Brown Try #2
|
American Brown Ale
|
3 Gallons |
1.061 |
1.012 |
6.35 |
43.97 |
21.58 °L
|
112 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 6:08 PM |
| Notes: |
|
|
Pandemic Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
33.39 |
26.22 °L
|
112 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
6.66 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 4:11 PM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
19.9 Litres |
1.06 |
1.013 |
6.21 |
100.2 |
4.52 °L
|
112 |
2 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 11:53 PM |
| Notes: |
|
|
Sp IPA
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.27 |
50.93 |
8.28 °L
|
112 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 6:29 AM |
| Notes: |
|
|
|
|