Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunrise Wheat	Weissbier	1750 Litres	1.056	1.014	5.54	6.42	3.93 °L	177	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 4:16 PM Notes:
Feisty Festbier	Festbier	5.5 Gallons	1.055	1.011	5.93	24.43	5.49 °L	177	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 7:11 PM Notes: Set custom yeast attenuation for this because I am using Ultra-Ferm. Hoping for around 1.010 to keep it in style. Was worried that not using it would finish around 1.017, which is too high for style. I’ve never had huge success with decoction mashes, added a small amount of Melanoidin, and I’m just doing a 3 step mash. Dough In @ 122F for 15 minutes Raise to 148F and hold for 30 minutes Raise to 156F and hold for 30 minutes Raise to 169F, vorlauf and being lautering Using a strong 2 step starter at a good (1.5) pitch rate. I heard from white labs that all starter steps they do are always 48 hours each because it builds a thicker cell wall on the yeast, and they perform better. Brewing for September 2026 local homebrew competition.
Zayd's English Bitter 5 Gal	Ordinary Bitter	5 Gallons	1.041	1.014	3.62	33.23	13.06 °L	177	0
Author: Zayd Boil Size: 5.45 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 5:16 PM Notes:
Czech Mate	Czech Premium Pale Lager	70 Gallons	1.051	1.014	5.04	35.33	3.16 °L	177	0
Author: Genus Brewing Boil Size: 73.72 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 2:06 AM Notes:
Liquid Gold	Ordinary Bitter	32 Litres	1.055	1.011	5.75	33.11	5.25 °L	177	0
Author: Stanleyst Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 5:06 PM Notes:
Tea Infusing	Kölsch	1000 Litres	1.047	1.009	4.96	18	3.76 °L	177	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 8:15 AM Notes:
New Years Alt	Altbier	24 Litres	1.051	1.01	5.27	27.13	14.89 °L	177	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 76 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 4:59 AM Notes:
ALT Universe	Altbier	5 Gallons	1.051	1.013	4.98	53.63	14.52 °L	177	0
Author: Boil Size: 6.99 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 2:34 AM Notes:
Ale Europa	Altbier	24 Litres	1.046	1.009	4.88	28.95	11.79 °L	177	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 8:14 PM Notes:
Afternoon Delight	American Light Lager	5.5 Gallons	1.054	1.012	5.57	0	3.28 °L	177	2
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 1:18 AM Notes:
Vienna	Märzen	2000 Litres	11.61	1.808	5.21	13.07	6.01 °L	177	0
Author: Boil Size: 2400 Litres Boil Time: 50 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:57 AM Notes:
MB Kolsch	Kölsch	21 Litres	1.048	1.012	4.77	22.08	3.64 °L	177	0
Author: Martangy Boil Size: 25.02 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 11:16 PM Notes:
Ordinary Bitter - No Sparge	Ordinary Bitter	10 Litres	1.034	1.009	3.24	27.23	8.17 °L	177	0
Author: Fairlie Brewers Association Boil Size: 10.5 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 2:27 AM Notes:
074 Hopped Lager	American Lager	2200 Litres	12.906	3.333	5.14	29.71	4.68 °L	177	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 1:58 PM Notes:
Caramel Vanilla Cream Ale	Märzen	5 Gallons	1.06	1.011	6.44	37.15	21.15 °L	177	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 6.2 oz Creation Date: 10/30/2024 5:30 PM Notes:
Michigan Bitter	Strong Bitter	5 Gallons	1.05	1.012	4.91	0	13.63 °L	177	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2024 3:57 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.007	5.23	26.42	16.7 °L	177	0
Author: jstuhlman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 8:28 PM Notes:
Awesome Recipe	Helles Bock	5 Gallons	1.069	1.017	6.8	19.09	6.21 °L	177	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:52 PM Notes:
Mild	Dark Mild	400 Litres	1.041	1.01	4.03	24.96	32.35 °L	177	0
Author: Boil Size: 407.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 10:51 AM Notes:
Nordic-spruce #36 "Fjord About It"	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.068	1.015	7.01	34.08	12.99 °L	177	0
Author: jnk Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:25 PM Notes: Created spruce infusion with: 2G vol appx (not packed) spruce branches 1G water at 170*F for 12hrs Boil wort below target volume by 1G (target = 1.082) (4.25G) Add 1G spruce infusion water (strained) when wort chilled to 170*F (OG target s/b at 1.066) ----------------------------------------------------- Juniper infusion: 1.5oz juniper berries slightly crushed in 1qt water @170*F 12hrs
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