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Ale Europa

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday October 26th 2025

Überlast Altbier

by Conchobar

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

29.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.45 kg	Viking - Pale Ale Malt3.45 kg Pale Ale Malt	37	2.5	56.7%
1.10 kg	Weyermann - Barke Vienna1.1 kg Barke Vienna	36	3.4	18.1%
0.80 kg	Weyermann - Barke Munich Malt0.8 kg Barke Munich Malt	37	8	13.2%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	4.1%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.3%
0.15 kg	American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L	33	80	2.5%
0.03 kg	German - Carafa III0.03 kg Carafa III - (late mash tun addition)	32	535	0.5%
0.10 kg	Dingemans - Aromatic Malt0.1 kg Aromatic Malt	36.3	19	1.6%
6.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	12.9	Boil	60 min	21.09	25.9%
20 g	Perle20 g Perle Hops	Leaf/Whole	5.1	Boil	20 min	6.56	37%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	1.3	37%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.09	25.9%
20 g	Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops	6.56	37%
20 g	Hallertau Mittelfruh (Pellet)	1.3	37%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	67 °C	--	60 min
	Vorlauf	76 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-01 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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