|
Free Stacey!
|
Belgian Pale Ale
|
6.5 Gallons |
1.061 |
1.014 |
6.22 |
22.02 |
11.87 °L
|
129 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 6:41 PM |
| Notes: |
|
|
Orion's Belt IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.33 |
80.88 |
19.77 °L
|
129 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 10:07 PM |
| Notes: The Galaxy is hidden in Orion's Belt. |
|
|
Munich Lager Xmas 25'
|
Märzen
|
6 Gallons |
1.071 |
1.021 |
6.49 |
22.82 |
10.1 °L
|
129 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 4:23 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
50 Litres |
1.061 |
1.014 |
6.13 |
74.49 |
7.37 °L
|
129 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 8:38 AM |
| Notes: |
|
|
So Basic
|
Straight (Unblended) Lambic
|
217 Gallons |
1.06 |
1.01 |
6.56 |
20.37 |
4.43 °L
|
129 |
0 |
|
|
|
| Boil
Size: 219.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 9:15 PM |
| Notes: |
|
|
Karel Hazy NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.02 |
6.08 |
34.43 |
8.3 °L
|
129 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 8/9/2025 6:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.066 |
1.016 |
6.55 |
0 |
11.41 °L
|
129 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.26 |
18.47 |
8.79 °L
|
129 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 1:55 PM |
| Notes: |
|
|
IPA
|
American IPA
|
22 Litres |
1.058 |
1.012 |
6.11 |
76.08 |
9.9 °L
|
129 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 11:08 AM |
| Notes: |
|
|
Phantasm (MB)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.02 |
25.64 |
4.75 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 2:09 PM |
| Notes: |
|
|
Choc Nut Port
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.57 |
25.93 |
44.8 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:17 AM |
| Notes: |
|
|
Awesome
|
Blonde Ale
|
15 Litres |
1.058 |
1.011 |
6.27 |
45.42 |
12.94 °L
|
129 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 4/10/2025 10:41 PM |
| Notes: |
|
|
Maggi
|
American Pale Ale
|
50 Litres |
13.83 |
2.454 |
6.11 |
34.61 |
5.12 °L
|
129 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:29 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.061 |
1.015 |
6.02 |
42.1 |
35.39 °L
|
129 |
0 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 7:38 PM |
Notes: 16 gallons distilled
mashed 149
mashout 170
got 14 gallons in bk after grain was absorbed
after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic.
the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011
1.089 for the baltic 1.017 |
|
|
Wills Hazy
|
American IPA
|
19 Litres |
1.063 |
1.017 |
6.06 |
38.81 |
4.46 °L
|
129 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:43 PM |
| Notes: |
|
|
Sourvasie Cherry
|
No Profile Selected |
5.2 Gallons |
1.067 |
1.02 |
6.15 |
9.03 |
21.92 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2024 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
20.74 °L
|
129 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:32 AM |
| Notes: |
|
|
TBD WCIPA V1
|
No Profile Selected |
465 Gallons |
1.057 |
1.008 |
6.45 |
0 |
2.76 °L
|
129 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 6:57 PM |
| Notes: |
|
|
First IPA Attempt
|
No Profile Selected |
1 Gallons |
1.062 |
1.012 |
6.6 |
127.65 |
3.89 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
31 Gallons |
1.064 |
1.015 |
6.47 |
0 |
6.92 °L
|
129 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:18 PM |
| Notes: |
|
|
|
|