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Slam Dunkle

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday June 18th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.1

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Light Munich5 kg Light Munich	35.9	5.25	85.3%
500 g	Voyager Craft Malt - Voodoo Schooner500 g Voodoo Schooner	35.9	43.2	8.5%
364 g	Voyager Craft Malt - Chocolate364 g Chocolate	34.5	406.09	6.2%
5,864 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
59 g	Hallertau Mittelfruh59 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	20.41	85.5%
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	9.75	Boil	50 min	10.69	14.5%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Hallertau Mittelfruh (Pellet)	20.41	85.5%
10 g	Pride of Ringwood (Pellet) 10 g Pride of Ringwood (Pellet) Hops	10.69	14.5%
69 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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