Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Koln	Kölsch	6 Gallons	1.053	1.012	5.41	21.84	4.17 °L	128	0
Author: chrismfanning Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:32 PM Notes:
'25 NEIPA	No Profile Selected	11 Gallons	1.059	1.02	5.21	1.97	6.09 °L	128	0
Author: ejf063 Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:12 PM Notes: black is verdant orange is new england og 1.059 30 minute boil and chill to 170 added .5 oz amarillo 6.9% .5 oz el dorado 13.1% sat for 20 mins then pulled 5 gallons and added verdant yeast 1.019 added 4oz cryo simcoe and 2 oz regular amarillo as a dry hop on 10/7/2025; kegged 10/11 new englabd yeast finished 1.018 5.4% added 2oz cryo centennial and 2 oz el dorado 2 oz cryo centennial 2.5 oz eldorado then added 1.5 oz amarillo 2.5 oz eldorado and steeped 20 minutes pulled the rest and added new england
Dusseldorf Altbier	Experimental Beer	5.5 Gallons	1.05	1.009	5.3	29.45	14.47 °L	128	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 12:28 AM Notes:
Fiesta Bier	Festbier	4.8 Gallons	11.949	2.179	5.2	24.27	4.6 °L	128	1
Author: Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 10:15 PM Notes: The Most Interesting Beer in the World. A malty golden lager with a twist of citrus. NOTE: Decoction brew. Pull 2# vienna malt and 4 qts liquor and hold at 149 for 15 minutes. Mash in with the rest of the grist and 14 qts liquor at 149 and hold it there during the decoction. After 15 minute rest at 149, bring decoction to a boil and hold for 15 minutes. Transfer decoction back to main mash. Hold mash at 158 for 20 minutes. Add rest of required liquor to hit sparge temp and hold for 20 minutes. Pull basket and drain.
You Got Da' Juice, Babay	American IPA	5.5 Gallons	1.056	1.015	5.37	55.63	6.23 °L	128	1
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 2:17 PM Notes:
Creative Juice (2025)	American Wheat Beer	6 Gallons	1.054	1.014	5.13	15.16	4.8 °L	128	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 2:21 PM Notes: Zest lemons and grapefruit. Remove white pith. Pitch zest with halved fruit pulp at 10 mins.
Citra Pils	No Profile Selected	20.8 Litres	1.047	1.008	5.22	41.04	4.08 °L	128	0
Author: Nedo Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:36 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	4 Litres	1.053	1.013	5.21	68.75	6.5 °L	128	0
Author: Boil Size: 9.77 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:49 AM Notes:
GalXPA	Specialty IPA: New England IPA	13.7 Litres	1.053	1.012	5.37	138.85	4.19 °L	128	0
Author: Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 2:26 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	1 Gallons	1.056	1.014	5.46	0	4.39 °L	128	0
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:13 PM Notes:
Avg Bru Festbier	Festbier	4 Gallons	1.054	1.012	5.43	22.93	4.72 °L	128	2
Author: MacBrewingCo Boil Size: 4.58 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:54 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.055	1.014	5.4	0	5.41 °L	128	0
Author: Dgallo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 12:13 AM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.012	5.14	31.29	26.42 °L	128	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:22 PM Notes: Brew date 3/2/25 4g Filtered water 1/2 tsp Gypsum 1 Campden table 1/2 whirlfloc OG - Brix 12.5 -- 1.050 3/9 Brix 6 -- 1.008 5.63% 3/9 dry hop
Rye Pale Ale 25.01.25	American Pale Ale	6 Gallons	1.057	1.016	5.39	36.31	5.83 °L	128	0
Author: rvader Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:55 AM Notes:
West Coast Pale	No Profile Selected	500 Gallons	12.274	2.626	5.15	25.48	3.71 °L	128	0
Author: conwolf Boil Size: 555.8 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 10:41 PM Notes:
Awesome Recipe	International Pale Lager	22 Litres	1.05	1.01	5.22	23.71	3.02 °L	128	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/27/2024 5:58 PM Notes:
Wild Italian Pils	No Profile Selected	22 Litres	1.051	1.009	5.53	13.35	5.99 °L	128	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:52 AM Notes: The hop AA is just estimated, basing on the unfortunately final low bitter taste..
Awesome Recipe	Irish Red Ale	18.9 Litres	1.055	1.014	5.37	0	16.09 °L	128	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:09 AM Notes:
Blonde Ale	Blonde Ale	2 Gallons	1.051	1.011	5.27	22.85	5.22 °L	128	0
Author: Boil Size: 4.26 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 8:09 PM Notes:
Awesome Recipe	Weissbier	12 Litres	1.046	1.006	5.19	11.72	3.91 °L	128	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 1:20 PM Notes:
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