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RRBC Simcoe 25

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday December 4th 2025

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

91.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Ultralight LME6 lb Ultralight LME	36	4	54.5%
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light	35	2.5	27.3%
1.25 lb	Flaked Rice1.25 lb Flaked Rice	40	0.5	11.4%
12 oz	Muntons - Malted Wheat Flakes12 oz Malted Wheat Flakes	36	19	6.8%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	60 min	10.82	1.8%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	30 min	8.31	1.8%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Boil	15 min	32.21	10.9%
0.10 oz	CO2 extract0.1 oz CO2 extract Hops	Extract	14	Hop Stand at 180 °F	15 min	0.65	0.7%
1.25 oz	Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops	Pellet	12.9	Hop Stand at 180 °F	15 min	7.47	9.1%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 180 °F	15 min	31.95	21.8%
5 oz	Yakima Valley Hops - Simcoe5 oz Simcoe Hops	Pellet	12.9	Dry Hop	10 days		36.3%
2.50 ml	Abstrax Quantum Simcoe2.5 ml Abstrax Quantum Simcoe Hops	Pellet	14.5	Dry Hop	10 days		0.6%
3.25 ml	Yakima Chief Hops - Mosaic3.25 ml Mosaic Hops	Pellet	12.25	Dry Hop	5 days		0.8%
4 ml	Yakima Valley Hops - Simcoe4 ml Simcoe Hops	Pellet	12.9	Dry Hop	5 days		1%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	5 days		14.5%
2.50 ml	Abstrax Quantum Simcoe2.5 ml Abstrax Quantum Simcoe Hops	Extract	14	Dry Hop	5 days		0.6%
13.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
237.88 g	Yakima Valley Hops - Simcoe (Pellet) 237.883565575 g Simcoe (Pellet) Hops	58.81	60.9%
0.10 oz	CO2 extract (Extract)	0.65	0.7%
5 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	31.95	36.3%
2.50 g	Abstrax Quantum Simcoe (Pellet)		0.6%
3.25 g	Yakima Chief Hops - Mosaic (Pellet) 3.25 g Mosaic (Pellet) Hops		0.8%
2.50 g	Abstrax Quantum Simcoe (Extract)		0.6%
13.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Mash	10 min.
1 each	ALDC	Water Agt	Primary	0 min.
1 each	ALDC	Water Agt	Secondary	0 min.
1 each	Clarity Ferm	Other	Primary	0 min.
1 each	Zinc Buddy	Other	Whirlpool	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.34 psi Temp: 38 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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