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rubia

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 405 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday April 12th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

19.2

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	93.8%
3 kg	BA Malt - Munich3 kg Munich	38	7	3.8%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	2.5%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Nugget180 g Nugget Hops	Pellet	14	Boil	60 min	17.43	64.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	10 min	1.76	35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Nugget (Pellet) 180 g Nugget (Pellet) Hops	17.43	64.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.76	35.7%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
240 L	Infusion	73 °C	66 °C	60 min
260 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Yeast Nutrient	Other	Boil	15 min.
15 g	Irish Moss	Other	Boil	15 min.
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
62.74 ml	Phosphoric acid	Water Agt	Mash	1 hr.
26.01 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	125 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

reidratarllevadurr media hs ante de inocular.

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2026-04-07 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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