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rubia

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 405 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 12th 2023
1.045
1.010
4.6%
19.2
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 93.8%
3 kg BA Malt - Munich3 kg Munich 38 7 3.8%
2 kg BA Malt - Carapils2 kg Carapils 34 4 2.5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Nugget180 g Nugget Hops Pellet 14 Boil 60 min 17.43 64.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 1.76 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrient Other Boil 15 min.
15 g Irish Moss Other Boil 15 min.
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
62.74 ml Phosphoric acid Water Agt Mash 1 hr.
26.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Infusion 73 °C 66 °C 60 min
260 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 387.1 L. Suggest reducing initial water volume to 45.4 L and adding 341.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 228 L) 260.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 387.1 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 380 L) 405
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 405 L) 380
Total: 500.9  
Equipment Profile Used: System Default
 
Notes

reidratarllevadurr media hs ante de inocular.

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  • Last Updated: 2026-04-07 17:22 UTC