Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA EXPERIMENT	Belgian Golden Strong Ale	2500 Litres	21.376	5.65	8.77	31.06	5.46 °L	177	0
Author: eoc Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 9:55 AM Notes:
Sirensong	Wheatwine	500 Litres	17.052	2.879	7.71	49.84	5.92 °L	177	0
Author: PeakCartoon Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 3/1/2026 12:28 AM Notes:
Belgian Tripel 2026	Belgian Tripel	11 Gallons	1.096	1.012	11.1	19.97	5.69 °L	177	0
Author: laquebrada Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 2:09 AM Notes: Fermented at 75F for 10 days, then cold crash.
Leffe Blond Clone	Belgian Pale Ale	16 Gallons	1.062	1.009	6.86	24.38	4.14 °L	177	0
Author: jgt Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/30/2025 3:07 PM Notes: try stirrer much less, turn on a few times during mash. if stirring then call. is -4 in mash. if 151. fermentation - start 68. raise ferment temp to 71 on day 4-12. reduce to 60 to day 12, crash to 40. farm yeast. Here is the updated, complete summary including the specific gram additions for your salts. ### 1. Water Chemistry Plan (Victoria Water Profile) **Target:** Balanced Profile (~75ppm Ca, ~75ppm Cl, ~75ppm SO4). * **Base Water:** Pure Victoria tap water. (No Baking Soda, No Chalk). **The Salt Additions:** * **Mash Tun (12 Gallons):** * **Calcium Chloride:** **8 grams** * **Gypsum:** **6 grams** * **Sparge / HLT (9.5 Gallons):** * **Calcium Chloride:** **6 grams** * **Gypsum:** **5 grams** *(Note: This provides the perfect level of Calcium (~75ppm) for yeast health without creating "mineral" off-flavors.)* ### 2. The Mash (Step Mash Process) * **Step 1: Dough-In at 122°F (Protein Rest)** * Dissolve the **Mash Salts** (8g CaCl + 6g Gypsum) in water. * Mix in grains. * Wait 10 minutes. * **Measure pH:** Pull a sample, **COOL it to ~68°F**, then measure. * **Adjust pH:** Target **5.2 – 5.4**. * *Action:* Start with **3 ml** of Lactic Acid. Re-test. You will likely need **4–6 ml total**. * **Step 2:** Raise temp to **151°F** for 60 mins. * **Step 3:** Mash Out / Sparge at **170°F**. ### 3. The Sparge Water Prep * **Volume:** 9.5 Gallons in HLT. * **Additions:** Add the **Sparge Salts** (6g CaCl + 5g Gypsum). * **Acidify:** Add Lactic Acid immediately to the water. * **Measure pH:** Adjust water until it reads **5.5 – 5.8**. ### 4. The Yeast Strategy (Harvest & Pitch) * **Harvest (Next Week):** Save **2 cups (500ml)** of thick white slurry from your current batch. * **Starter (24-48 hrs before brew):** * **Water:** 3 Liters. * **DME:** **300g** (Target Gravity 1.037). * **Pitch:** Add the 2 cups of harvested slurry. * **Brew Day:** Pitch the entire 3L starter into the 16-gallon batch. ### 5. Current Fermentation Schedule (For Reference) * **Now:** Hold at **71°F**. * **Day 10:** Verify gravity (~1.009). * **Day 11:** Dump trub -> Harvest yeast. * **Day 12:** Cold Crash to 35°F (under CO2 pressure). * **Day 14:** Keg.
Dark Side Of The Moon	Specialty IPA: Black IPA	2.5 Gallons	1.062	1.016	6.15	55.62	32.54 °L	177	0
Author: J tha Brew-DQG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 6:17 AM Notes:
BATCH 109 01JUL2026 Lime & Coriander Session Saison SB	Saison	10 Litres	1.044	1.009	4.58	26.05	4.11 °L	177	0
Author: Dred65 Boil Size: 12.95 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 3:12 AM Notes:
BELGIAN BLONDE ALE	Belgian Blond Ale	7 Litres	1.066	1.015	6.72	23.95	6.97 °L	177	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 10/24/2025 5:13 PM Notes:
Belgian Pale V5 2025	Belgian Pale Ale	215 Litres	1.051	1.013	5.06	26.58	9.81 °L	177	0
Author: Flysparge Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:47 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.12	63.76	31.87 °L	177	0
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 6:32 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.007	5.42	7.32	7.67 °L	177	0
Author: PointFour Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:54 AM Notes: Infuse lime zest and sliced chilli in vodka then strain into keg OG 1.046 FG 1.007
Julesnik	Bière de Garde	9 Litres	1.079	1.015	8.35	17.08	22.8 °L	177	0
Author: stianchrister Boil Size: 11.04 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 51.8 g Creation Date: 8/31/2023 2:31 PM Notes:
Maniango	Specialty IPA: White IPA	25 Litres	1.06	1.012	6.41	52.47	7.08 °L	177	0
Author: Oakswing Beer Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 5:34 PM Notes:
Mas V IPA	Specialty IPA: New England IPA	19 Litres	1.074	1.013	7.97	169.51	9.78 °L	177	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 7:30 AM Notes:
Warrior, CTZ, Amarillo	No Profile Selected	5.5 Gallons	1.047	1.009	5.01	319.96	10.45 °L	177	0
Author: rsbishop9999 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2025 6:37 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.053	1.013	5.17	0	19.91 °L	177	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 7:41 PM Notes:
Session Ipa Momentos	No Profile Selected	400 Litres	1.049	1.012	4.78	0	4.11 °L	177	0
Author: congo Boil Size: 417 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 12:01 AM Notes:
Saison Poder Rosa	Saison	380 Litres	1.043	1.004	5.18	20.66	3.51 °L	177	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 12:23 PM Notes:
Belgian Pale	Belgian Pale Ale	10.5 Gallons	1.054	1.013	5.3	27.05	13.38 °L	177	0
Author: Ua Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 7:54 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.053	1.012	5.4	49.61	16.35 °L	177	0
Author: Boil Size: 2.88 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 2:10 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.072	1.003	9.06	29.91	8.25 °L	177	0
Author: Boil Size: 27.91 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.16 bar Creation Date: 9/19/2023 8:47 AM Notes:
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