Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MB Kolsch	Kölsch	21 Litres	1.048	1.012	4.77	22.08	3.64 °L	177	0
Author: Martangy Boil Size: 25.02 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 11:16 PM Notes:
Feisty Festbier	Festbier	5.5 Gallons	1.055	1.011	5.93	24.43	5.49 °L	177	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 7:11 PM Notes: Set custom yeast attenuation for this because I am using Ultra-Ferm. Hoping for around 1.010 to keep it in style. Was worried that not using it would finish around 1.017, which is too high for style. I’ve never had huge success with decoction mashes, added a small amount of Melanoidin, and I’m just doing a 3 step mash. Dough In @ 122F for 15 minutes Raise to 148F and hold for 30 minutes Raise to 156F and hold for 30 minutes Raise to 169F, vorlauf and being lautering Using a strong 2 step starter at a good (1.5) pitch rate. I heard from white labs that all starter steps they do are always 48 hours each because it builds a thicker cell wall on the yeast, and they perform better. Brewing for September 2026 local homebrew competition.
7bbl Mango Wheat Ale	American Wheat Beer	215 Gallons	1.04	1.007	4.37	16.15	3 °L	177	0
Author: MattCBB Boil Size: 233.91 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/1/2026 2:31 PM Notes: test beer for new mill
Simply The Fest Festbier	Festbier	21 Litres	1.054	1.009	5.84	29.87	3.24 °L	177	1
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160.5 g Creation Date: 4/16/2026 4:16 AM Notes: After thoroughly enjoying Weihenstephaner Festbier on tap, I want to make my own. Using the framework described by Bottoms_Up on HBT: https://homebrewtalk.com/threads/weihenstephan-festbier.204875/ I can't get Callista hops from my LHBS, so I'm using Pacifica for an orange marmalade old-meets-new world spin.
Nott Mead	Sweet Mead	5 Gallons	1.049	1.011	5.04	0	3.02 °L	177	1
Author: Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 7:42 PM Notes: - Copied 1.2 lb. backsweetening from last Hibiscus Kveik Voss Hydromel batch: https://www.brewersfriend.com/homebrew/brewsession/522723 - Copied malic acid and wine tannin from original Kveik Voss Hydromel: https://www.brewersfriend.com/homebrew/recipe/view/1495591/kveik-voss-hydromel - Which, in turn, based it on this recipe: https://web.archive.org/web/20211019093450/https://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ - Did some light reading about how to determine amounts of those, since I'm bumping ABV and sweetness both relative to that recipe, but didn't find any good guidance. Figured holding them constant with the changes to this recipe will be conservative and reasonable to try for the first batch. - Nutrient schedule is our usual one, as worked out for this recipe: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead - Similarly, doing usual stabilization/backsweetening plan, as originally sourced from this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Czech Lager Weyermann	Czech Pale Lager	23 Litres	1.057	1.011	5.98	43.32	4.43 °L	177	0
Author: Sz Ákos Boil Size: 30.85 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 104.2 g Creation Date: 10/12/2025 5:02 PM Notes:
American Lager	American Lager	6 Gallons	1.04	1.004	4.74	23.63	2.33 °L	177	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 12:44 AM Notes:
Hillbilly Wheat	Weissbier	10.5 Gallons	1.049	1.013	4.81	13.14	4.19 °L	177	1
Author: Beowulfgus Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 11:07 AM Notes:
Amber	Märzen	5.5 Gallons	1.059	1.015	5.84	0	17.73 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:46 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.055	1.014	5.4	0	5.41 °L	177	0
Author: Dgallo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 12:13 AM Notes:
Vienna	Märzen	2000 Litres	11.61	1.808	5.21	13.07	6.01 °L	177	0
Author: Boil Size: 2400 Litres Boil Time: 50 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:57 AM Notes:
American Wheat	Weissbier	310 Gallons	1.061	1.015	5.97	10.51	4.71 °L	177	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 12:27 AM Notes:
074 Hopped Lager	American Lager	2200 Litres	12.906	3.333	5.14	29.71	4.68 °L	177	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 1:58 PM Notes:
One Eyed SMASH	American Light Lager	13 Gallons	1.042	1.015	3.52	43.14	2.75 °L	177	0
Author: Willie P Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:08 PM Notes:
Rauchbier Danaïdes	Rauchbier	540 Litres	1.054	1.013	5.27	20.34	14.73 °L	177	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 8:19 AM Notes:
Joe Mama	International Amber Lager	5.5 Gallons	1.057	1.014	5.64	19.71	16.32 °L	177	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/24/2024 9:38 PM Notes:
American Wheat	Weissbier	1050 Litres	1.05	1.013	4.93	14.44	3.55 °L	177	0
Author: Boil Size: 1066.05 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 12:14 AM Notes:
WEISSBIER	Weissbier	70 Litres	1.044	1.011	4.34	0	3.74 °L	177	0
Author: Marco orellana Boil Size: 75.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 3:57 PM Notes:
Awesome Recipe	International Amber Lager	30 Litres	1.05	1.013	4.93	0	3.53 °L	177	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:08 PM Notes:
Awesome Recipe	Festbier	16 Gallons	1.047	1.012	4.65	0	8.6 °L	177	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:32 PM Notes:
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