Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maniango	Specialty IPA: White IPA	25 Litres	1.06	1.012	6.41	52.47	7.08 °L	127	0
Author: Oakswing Beer Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 5:34 PM Notes:
Orion's Belt IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.33	80.88	19.77 °L	127	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:07 PM Notes: The Galaxy is hidden in Orion's Belt.
Christmas Porter 25	Robust Porter	18 Litres	1.067	1.016	6.68	33	39.32 °L	127	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/25/2025 6:47 AM Notes:
Alternate Facts	American Amber Ale	6 Gallons	1.064	1.011	6.87	38.88	15.6 °L	127	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2025 4:43 PM Notes: Alternate Facts is a single hop imperial pumpkin ale using much of the same mash bill as my Altbier, subbing in Peasant 2 row for pilsner, pulling some darker malts for rye and Redx. Plan is to bake 2.2# of fresh pumpkin for the mash. This plus the rye means lots of rice hulls. Also mashing in 7.7 ounces of toasted pumpkin seeds. They impart nut, earthy like flavor that should go well with a moderate rye addition. Latest hop addition is home grown cascade. Some home grown hops will also go in the 15 minute addition. 10/12: Thawed, baked and mashed the pumpkin, water is nice and orange, but otherwise unchanged. Mashed at 108 for 30m and 152 for 75m It is VERY slow draining, so this water will sit overnight and will mash in malts tomorrow. Using dry WLP001, good through 9/2025, did an 8oz DME starter culture for about 16 hours. 10/13/2025: mash in about 0845. Took ph about 15 mins in.. 5.6. added 2.25 tsp acid blend. Ran a beta-glucan rest at 110 for 30m ran mash at 152 for about 90m mashed until 11:20, got 2x readings of 1.056 raised the grain basket and vourlauf. 15m: 1.057-ish 30m: 1.064 getting hops ready, confirmed same refractometer reading. began sparge. Sparge complete at 14:00, set temp to boil, power to 100, gravity 1.050. topped off at 208F, gravity unchanged. 8.5 gallons at 1.050 boil started 14:26, added first wort hop. 45m in, added flavor hops 55m in, added homegrown hops. 6 minutes for these hops (extended the boil 1m), plus a few seconds. Stirred a mini-whirlpool and then did a recirculate whirlpool starting at 190F on down. Refractometer shows 1.066. Tilt says 1.062. Added 2.25 # Honey, hit 1.071. Pitched yeast, dropped to 1.065 at 71F. Got fermentation overnight. 10/14 at 1500 - 1.049, high activity. 10/15 at 1900 - 1.024, low activity but still going. ... 10/17 at 1600 - 1.014 - 1.015. A bubble or 2 every once in a while, but not much activity. 10/19 got to 1.012 Tried to cold crash but temperature was too high Got 1.011 on 10/20. Also had mini split installed Got cold crash to 36f updated yeast attenuation to 82% to match the FG 10/23/2025
Golden Promise	Specialty IPA: New England IPA	30 Litres	1.071	1.021	6.52	135.83	8.23 °L	127	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 11:22 AM Notes:
Hazy Ipa V.2	Specialty IPA: New England IPA	26 Litres	1.066	1.014	6.85	0	5.59 °L	127	1
Author: Pablo_ramos86 Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/10/2025 8:54 PM Notes:
Black Rooster Helles Bock	Helles Bock	35 Litres	1.062	1.011	6.66	32.08	6.11 °L	127	0
Author: durrif Boil Size: 37.18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 4:24 PM Notes:
Belgium Blonde	Belgian Blond Ale	11 Gallons	1.064	1.013	6.74	24.65	7.95 °L	127	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 6/9/2025 7:52 PM Notes:
Galaxy	Specialty IPA: New England IPA	4 Gallons	1.068	1.016	6.8	34.14	5.27 °L	127	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:54 PM Notes:
Rye Lager	No Profile Selected	5.5 Gallons	1.066	1.015	6.74	18.25	4.8 °L	127	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2025 6:41 PM Notes:
CY IPA	American IPA	960 Gallons	1.069	1.02	6.36	153.4	6.94 °L	127	0
Author: NC River Rat Boil Size: 980 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:39 AM Notes: This beer was always too acrid sweet from 2 bags honey malt. Malt bill too busy. Otherwise good platform for hops... ~1.5#/bbl DH ABV 7.0%
Awesome Recipe	American Stout	850 Litres	1.064	1.012	6.83	32.9	38.51 °L	127	0
Author: Boil Size: 861.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:25 PM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	1.062	1.013	6.41	63.87	35.22 °L	127	0
Author: Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 9:29 PM Notes:
IPA	American IPA	5.5 Gallons	1.069	1.016	6.89	84.09	7.98 °L	127	0
Author: HoppyHanks Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 10:02 PM Notes:
백운 IPA	American IPA	20.8 Litres	1.062	1.012	6.5	42.88	5.2 °L	127	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 5:20 AM Notes:
Hazy IPA	No Profile Selected	5 Gallons	1.075	1.023	6.9	27.12	4.01 °L	127	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 11:05 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.064	1.016	6.3	0	20.74 °L	127	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2024 2:32 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.069	1.017	6.83	39.46	5.01 °L	127	0
Author: Sociedad Aparte Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 9:28 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.066	1.016	6.45	31.03	38.49 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 10:03 PM Notes:
Weissbier Konkurs 2	No Profile Selected	25 Litres	1.063	1.014	6.43	61.34	4.11 °L	127	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 4:03 PM Notes:
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