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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.068 |
1.018 |
6.49 |
0 |
4.28 °L
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177 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 6:39 PM |
| Notes: |
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Ubernaut Salted Caramel Stout
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Sweet Stout
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25 Litres |
1.069 |
1.019 |
6.61 |
24.25 |
29.61 °L
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177 |
0 |
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| Boil
Size: 38.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/31/2026 2:14 AM |
Notes: 60% Golden Promise
6% Gladfield Toffee
6% Simpsons Premium Caramalt
3% Dingermans Biscuit
3% Malted Oats
3% Golden Naked Oats
3% Roasted Barley
3% Chocolate Rye
3% Carafa Sp. 2
3% Rolled Oats
7% Lactose (added in boil @ 10 mins)
Magnum for bittering aiming for 22IBU
OG 1.068
FG 1.023
6% ABV
I also add Salt (non-iodised) to the boil @ 10mins), I guess that’s optional. But if you do it will be 17g
2.5g Calcium Chloride
1.5g Gypsum
1g Baking Soda
Use a Caramel flavour in the finished beer |
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Radler
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No Profile Selected |
2.5 Gallons |
1.062 |
1.011 |
6.66 |
22.32 |
4.21 °L
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177 |
0 |
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| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 7:34 PM |
| Notes: |
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Midnight Wheat
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Weizenbock
|
2.75 Gallons |
1.07 |
1.013 |
7.43 |
16.94 |
17.24 °L
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177 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 11:53 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.071 |
1.017 |
7.12 |
63.76 |
31.87 °L
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177 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 6:32 PM |
| Notes: |
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Nectaron 3000 B2
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American IPA
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775 Gallons |
18.325 |
4.992 |
7.34 |
5.3 |
4.17 °L
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177 |
0 |
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Author:
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Jon B
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| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:27 AM |
| Notes: |
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Knight Rider
|
Specialty IPA: New England IPA
|
420 Litres |
1.073 |
1.017 |
7.85 |
11 |
5.07 °L
|
177 |
0 |
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Author:
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greg@bananajamcafe.co.za
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| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 5:08 PM |
| Notes: |
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Crveni Napitak
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American Amber Ale
|
6.5 Litres |
1.066 |
1.017 |
6.5 |
26.62 |
14.8 °L
|
177 |
0 |
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| Boil
Size: 12.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:51 PM |
| Notes: |
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Porter 1
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American Porter
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5.5 Gallons |
1.073 |
1.018 |
7.19 |
22.66 |
36.68 °L
|
177 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 7:53 PM |
| Notes: |
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PV - BayHaze
|
No Profile Selected |
465 Gallons |
17.931 |
4.695 |
7.27 |
0 |
5.43 °L
|
177 |
0 |
|
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| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 8:11 PM |
| Notes: |
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Stygga Brygg - Västkust-IPA
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American IPA
|
25 Litres |
1.062 |
1.01 |
6.83 |
57.46 |
8.28 °L
|
177 |
0 |
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| Boil
Size: 28.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:49 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.07 |
1.017 |
6.85 |
0 |
4.4 °L
|
177 |
0 |
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| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 1:39 PM |
| Notes: |
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CASC Hazy IPA
|
American IPA
|
11 Gallons |
1.064 |
1.012 |
6.86 |
50.18 |
4.7 °L
|
177 |
0 |
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| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 10:55 PM |
| Notes: |
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KveikPa III
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.58 |
29.77 |
4.74 °L
|
177 |
0 |
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| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 8:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.069 |
1.017 |
6.84 |
0 |
3.87 °L
|
177 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 8:19 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.071 |
1.013 |
7.51 |
59.85 |
12.38 °L
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177 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 9:46 PM |
| Notes: |
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BPH IPA
|
American IPA
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5 Gallons |
1.066 |
1.015 |
6.74 |
124.37 |
6.6 °L
|
177 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:47 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.078 |
1.019 |
7.65 |
18.59 |
4.74 °L
|
177 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:22 PM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
19 Litres |
1.066 |
1.017 |
6.52 |
0 |
4.46 °L
|
177 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 12:22 PM |
| Notes: |
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Nordic-spruce #36 "Fjord About It"
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Spice, Herb, or Vegetable Beer
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5.25 Gallons |
1.068 |
1.015 |
7.01 |
34.08 |
12.99 °L
|
177 |
0 |
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| Boil
Size: 7.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:25 PM |
Notes: Created spruce infusion with:
2G vol appx (not packed) spruce branches
1G water at 170*F for 12hrs
Boil wort below target volume by 1G (target = 1.082) (4.25G)
Add 1G spruce infusion water (strained) when wort chilled to 170*F
(OG target s/b at 1.066)
-----------------------------------------------------
Juniper infusion:
1.5oz juniper berries slightly crushed in 1qt water @170*F 12hrs |
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