Homebrew Beer Recipes

Page 15491 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Vanilla Cream Ale	Märzen	5 Gallons	1.06	1.011	6.44	37.15	21.15 °L	107	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 6.2 oz Creation Date: 10/30/2024 5:30 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.06	1.011	6.33	36.51	6.97 °L	107	0
Author: axel alvarez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 7:43 PM Notes:
Winter RED IPA	Specialty IPA: Red IPA	23 Litres	1.064	1.015	6.5	67.31	15.8 °L	107	1
Author: FRIAR TUCK Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2025 1:31 AM Notes:
1 Of 2 NIPA	Specialty IPA: New England IPA	1 Gallons	1.062	1.01	6.72	28.44	6.92 °L	107	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/2/2025 11:44 PM Notes: Wyeast - London Ale III 1318 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A38 Juice Lallemand - Verdant IPA Fermentis - Safale - English Ale Yeast S-04 White Labs - London Fog Ale Yeast WLP066 Lallemand - Lalbrew New England Lallemand - LALBREW® VOSS KVEIK ALE YEAST Danstar - Lalbrew New England East Coast Ale Yeast Omega Yeast Labs - Voss Kveik OYL-061
1x Lemon Drop	American Lager	5 Gallons	1.066	1.015	6.7	0	4.28 °L	107	0
Author: Macc44 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 7:51 PM Notes: **Dry-hop at day 4 of primary fermentation, leave in for 3 days** ***Lager for 12 weeks @ 49°***
IPA Circa 2025	American IPA	5.25 Gallons	1.065	1.014	6.67	67.74	8.5 °L	107	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 4/18/2025 3:36 PM Notes:
Fat Tug Again	American IPA	5.5 Gallons	1.061	1.01	6.66	75.71	7.02 °L	107	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:18 PM Notes:
New England IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.01	6.63	40.46	4.97 °L	107	0
Author: Paolo13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125.4 g Creation Date: 3/21/2025 8:17 AM Notes:
BLACK RYE IPA	Specialty IPA: Black IPA	100 Litres	1.067	1.013	7.06	76.51	27.67 °L	107	0
Author: IsaacDios Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 5:26 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.071	1.018	6.98	0	33.92 °L	107	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 8:35 PM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.064	1.01	7.09	32.71	5.21 °L	107	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 2:00 PM Notes:
APA Tulindì	American Pale Ale	19 Litres	1.062	1.012	6.57	44.85	7.99 °L	107	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 10:38 AM Notes:
Coffee Porter	American Porter	704.1 Litres	1.066	1.016	6.55	0	36.23 °L	107	0
Author: Boil Size: 704.1 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:33 PM Notes:
Magnum Opus	American IPA	20.8 Litres	1.06	1.011	6.37	88.24	12.19 °L	107	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:56 AM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.059	1.011	6.32	33.09	3.54 °L	107	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/3/2024 11:38 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Gallons	1.069	1.017	6.79	0	5.44 °L	107	0
Author: Gregggdavis Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:42 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.014	6.35	0	15.45 °L	107	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 3:09 PM Notes:
Cayir Manyaklari IPA	American IPA	35 Litres	1.067	1.013	7.17	89.29	10.06 °L	107	0
Author: Ishak Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:30 PM Notes:
Citra IPA	American IPA	3 Gallons	1.06	1.01	6.56	45.44	5.64 °L	107	0
Author: Benman Boil Size: 3.61 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 8:14 PM Notes: mash temperature of 150 °F (66 °C). Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete. Boil the wort for 75 minutes. Add the first hop addition at 60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil. Add the second addition of hops at the end of the boil. Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 68 °F (20 °C). After primary fermentation has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle or keg.
Awesome Recipe	No Profile Selected	2000 Litres	1.073	1.018	7.15	0	4.47 °L	107	0
Author: Boil Size: 2008.55 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 5:23 AM Notes:
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