Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polished Hammer Pale Ale	American Pale Ale	5.5 Gallons	1.036	1.009	3.5	15.8	19.37 °L	126	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 7:29 PM Notes:
Bishan Boddingtons	Best Bitter	25 Litres	1.037	1.008	3.78	33.05	3.87 °L	126	0
Author: Andy Malcolm Boil Size: 29.57 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:54 AM Notes:
173	No Profile Selected	520 Litres	1.039	1.009	3.89	7.1	2.49 °L	126	0
Author: okei Boil Size: 592.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 5:23 AM Notes:
Sheep Fair Mild	British Golden Ale	5 Gallons	1.04	1.012	3.72	20.29	7.06 °L	126	0
Author: H.J. Fleischmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 3:23 AM Notes:
Golden 120L	British Golden Ale	120 Litres	1.041	1.01	4.1	22.61	4.59 °L	126	0
Author: Marco orellana Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.032	1.008	3.11	0	21.36 °L	126	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 9:31 PM Notes:
DIY Czech Pale Lager V1	Czech Pale Lager	5.7 Gallons	1.034	1.008	3.41	28.79	2.92 °L	126	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/12/2025 7:59 PM Notes: Full volume, no sparge mash Double decoction: 1st decoction after 15 min at 148F rest, boil x 20 minutes. 2nd decoction at beginning of 158F rest, boil x 20 minutes Hops loose in kettle Drain wort into FV and then attach to FTC - chill to 50F (HEPA filter in blow off stopper) Pitch at 50F and ferment at 50F x 7 days, then raise to 55F x 2-3 days, then raise to 60F x until final gravity days. At stable terminal gravity, cold crash x 7 days, then gelatin fine x 3 days. 5 mL Biofine in the keg. Pull pint after 7 days. Lager for 4 weeks
English Mild Sample	Dark Mild	19 Litres	1.035	1.009	3.47	25.1	20.63 °L	126	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:42 AM Notes:
Хугарден сертар	Witbier	24 Litres	1.019	1.005	1.91	0	2.03 °L	126	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 8:57 AM Notes:
128 Rápida 40%eff	Blonde Ale	74 Litres	1.043	1.012	4.1	23.94	7.86 °L	126	0
Author: Boil Size: 80.26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/13/2024 3:32 PM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.023	1.006	2.23	0	2.31 °L	126	0
Author: Boil Size: 240 Gallons Boil Time: 80 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 9:25 PM Notes:
Awesome Recipe	No Profile Selected	160 Gallons	1.038	1.009	3.74	0	2.78 °L	126	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 4:31 PM Notes:
Amber Ale	American Amber Ale	22.5 Litres	1.047	1.018	3.77	26.33	14.49 °L	126	0
Author: pyker456@gmail.com Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:50 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.037	1.013	3.12	0	2.85 °L	126	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 12:22 AM Notes:
Awesome Recipe	Witbier	1050 Litres	1.039	1.01	3.87	12.24	2.84 °L	126	0
Author: Boil Size: 1140 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 6:33 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.042	1.01	4.17	19.43	5.32 °L	126	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 81.7 g Creation Date: 4/29/2024 9:24 PM Notes:
Scottish Heavy	Scottish Heavy	3 Gallons	1.042	1.01	4.11	19.2	15.42 °L	126	1
Author: Boil Size: 4.65 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.21 psi Creation Date: 4/22/2024 12:46 PM Notes: Took 2 very different recipes for Light/Heavy and basically made up my own. YOS/RO/BT On yeast cake from Irish Red 1st (40) 2024 Boneyard as 14A
Awesome Recipe	No Profile Selected	5.5 Gallons	1.03	1.008	2.98	0	2.73 °L	126	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 11:41 PM Notes:
Awesome Recipe	No Profile Selected	3300 Litres	1.021	1.002	2.48	0	1.5 °L	126	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 10:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.036	1.005	4.09	0	2.79 °L	126	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 1:05 AM Notes:
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