Homebrew Beer Recipes

Page 15494 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trippel Saison Jul	Saison	18 Litres	1.071	1.007	8.38	20.79	5.46 °L	177	0
Author: JohanTob Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 1:33 PM Notes:
Raspberry Sour	Fruit Lambic	8.5 Litres	1.067	1.009	7.5	14.86	4.55 °L	177	0
Author: Boil Size: 14.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.8 g Creation Date: 6/15/2026 11:18 PM Notes:
Stout	Foreign Extra Stout	20.8 Litres	1.075	1.018	7.53	39.8	30.14 °L	177	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 8:12 PM Notes:
Weizenbock Reto Tritordeum	Weizenbock	25 Litres	1.085	1.021	8.4	0	13.94 °L	177	0
Author: Killer Hops Boil Size: 24.98 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/29/2025 3:31 PM Notes:
BA EXPERIMENT	Belgian Golden Strong Ale	2500 Litres	21.376	5.65	8.77	31.06	5.46 °L	177	0
Author: eoc Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 9:55 AM Notes:
Imp Stout	Russian Imperial Stout	3.75 Gallons	1.097	1.024	9.59	62.86	50 °L	177	0
Author: Jonathan Wurth Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:41 PM Notes:
Biere New C B4n	Belgian Tripel	10.5 Litres	1.092	1.025	8.88	28.47	5.47 °L	177	0
Author: Niko11 Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:49 PM Notes:
Mas V IPA	Specialty IPA: New England IPA	19 Litres	1.074	1.013	7.97	169.51	9.78 °L	177	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 7:30 AM Notes:
Bravell Tripel	Belgian Tripel	27 Litres	1.082	1.014	9.02	26.35	5.56 °L	177	0
Author: Bravell Boil Size: 33.98 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 258 g Creation Date: 2/25/2025 5:21 PM Notes:
Knight Rider	Specialty IPA: New England IPA	420 Litres	1.073	1.017	7.85	11	5.07 °L	177	0
Author: greg@bananajamcafe.co.za Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 5:08 PM Notes:
#85 Storesøster 3rd. Edt.	Specialty IPA: Red IPA	34 Litres	1.067	1.011	7.33	51.6	9.53 °L	177	0
Author: OvreBakkeGardsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 7:37 AM Notes: Kjører en ny utgave med kun chinook og centennial. Inspirert fra BrewDog sine RedIMP.
Etherial NS CALC	No Profile Selected	310 Gallons	1.076	1.019	7.43	0	7.21 °L	177	0
Author: Proven Beverage Concepts Boil Size: 312.63 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 7:28 PM Notes: 20 bags at 55lb
Awesome Recipe	No Profile Selected	10 Litres	1.08	1.02	7.86	0	4.57 °L	177	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 10:00 AM Notes:
Ronemus Imp Stout	Imperial Stout	60 Gallons	1.088	1.022	8.67	37.06	50 °L	177	0
Author: paulnix Boil Size: 63 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:00 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.075	1.012	8.25	23.21	4.58 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:08 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.097	1.024	9.57	0	5.67 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.342 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:02 PM Notes:
My Beer	No Profile Selected	3 Gallons	1.096	1.024	9.41	44.98	11.82 °L	177	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 9:28 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.071	1.013	7.51	59.85	12.38 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 9:46 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.078	1.019	7.65	18.59	4.74 °L	177	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 4:22 PM Notes:
Julesnik	Bière de Garde	9 Litres	1.079	1.015	8.35	17.08	22.8 °L	177	0
Author: stianchrister Boil Size: 11.04 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 51.8 g Creation Date: 8/31/2023 2:31 PM Notes:
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