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raspberry sour

Name: raspberry sour
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 8.5 liters
Cuisine: Homebrewing
Ingredients: 1.2 kg Bohemian Pilsner Malt; 0.6 kg Torrified Wheat; 0.2 kg Flaked Oats; 1.5 kg Raspberry; 340 g Dextrin Malt; 10 g Brambling Cross Hops

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Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.25 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday June 15th 2026

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

14.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Weyermann - Bohemian Pilsner Malt1.2 kg Bohemian Pilsner Malt	36.8	2.43	31.3%
0.60 kg	Torrified Wheat0.6 kg Torrified Wheat	36	2	15.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.2%
1.50 kg	Raspberry1.5 kg Raspberry - (late fermenter addition)	3.15	0	39.1%
340 g	Crisp Malting - Dextrin Malt340 g Dextrin Malt	36.8	1.8	8.9%
3.84 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Brambling Cross10 g Brambling Cross Hops		Leaf/Whole	6.5	Boil	30 min	14.86	100%
10 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.54 L		Strike	72 °C	66 °C	80 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.8 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-21 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Charles Faram - Brambling Cross (Leaf/Whole) 10 g Brambling Cross (Leaf/Whole) Hops		14.86	100%
10 g / $ 0.00