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raspberry sour

203 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.25 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 15th 2026
1.067
1.009
7.5%
14.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Bohemian Pilsner Malt1.2 kg Bohemian Pilsner Malt 36.8 2.43 31.3%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 15.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.2%
1.50 kg Raspberry1.5 kg Raspberry - (late fermenter addition) 3.15 0 39.1%
340 g Crisp Malting - Dextrin Malt340 g Dextrin Malt 36.8 1.8 8.9%
3.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Brambling Cross10 g Brambling Cross Hops Leaf/Whole 6.5 Boil 30 min 14.86 100%
10 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.54 L Strike 72 °C 66 °C 80 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.5
Mash volume with grains 10.1
Grain absorption losses -2.3
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Going into fermentor 8.5
Total: 17.5  
Equipment Profile Used: System Default
"raspberry sour" Fruit Lambic beer recipe by Brewer #480948. All Grain, ABV 7.5%, IBU 14.86, SRM 4.55, Fermentables: (Bohemian Pilsner Malt, Torrified Wheat, Flaked Oats, Raspberry, Dextrin Malt) Hops: (Brambling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-21 12:43 UTC