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Mas V IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Friday March 21st 2025

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

169.5

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	American - Pale Ale4.54 kg Pale Ale	37	3.5	73.2%
0.45 kg	Briess - Carapils Malt0.454 kg Carapils Malt	34.5	1.5	7.3%
0.45 kg	Briess - Caramel Malt - 40L0.454 kg Caramel Malt - 40L	35.4	40	7.3%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	10.7	1.8%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	30 min	72.38	22%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	30 min	54.84	14.7%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Boil	30 min	31.59	7.3%
74 g	Citra74 g Citra Hops	Pellet	11	Dry Hop	2 days		27.1%
37 g	Mosaic37 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		13.6%
37 g	Yakima Valley Hops - BRU-137 g BRU-1 Hops	Pellet	14.4	Dry Hop	2 days		13.6%
273 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	10.7	1.8%
134 g	Citra (Pellet) 134 g Citra (Pellet) Hops	72.38	49.1%
77 g	Mosaic (Pellet) 77 g Mosaic (Pellet) Hops	54.84	28.3%
57 g	Yakima Valley Hops - BRU-1 (Pellet) 57 g BRU-1 (Pellet) Hops	31.59	20.9%
273 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	67 °C	68 °C	75 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Canning Salt	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
50 g	Yeast Nutrient	Other	Boil	10 min.
2 each	Whirlfloc tablet	Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Berain

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	5	55	93	18	108
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-11 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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