Mas V IPA - Beer Recipe - Brewer's Friend

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Mas V IPA

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday March 21st 2025
1.074
1.013
8.0%
169.5
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg American - Pale Ale4.54 kg Pale Ale 37 3.5 73.2%
0.45 kg Briess - Carapils Malt0.454 kg Carapils Malt 34.5 1.5 7.3%
0.45 kg Briess - Caramel Malt - 40L0.454 kg Caramel Malt - 40L 35.4 40 7.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.7 1.8%
60 g Citra60 g Citra Hops Pellet 11 Boil 30 min 72.38 22%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 30 min 54.84 14.7%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Boil 30 min 31.59 7.3%
74 g Citra74 g Citra Hops Pellet 11 Dry Hop 2 days 27.1%
37 g Mosaic37 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.6%
37 g Yakima Valley Hops - BRU-137 g BRU-1 Hops Pellet 14.4 Dry Hop 2 days 13.6%
273 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Canning Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
50 g Yeast Nutrient Other Boil 10 min.
2 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Berain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 5 55 93 18 108
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 68 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 35.1  
Equipment Profile Used: System Default
"Mas V IPA" Specialty IPA: New England IPA beer recipe by Brewer #418377. All Grain, ABV 7.97%, IBU 169.51, SRM 9.78, Fermentables: (Pale Ale, Carapils Malt, Caramel Malt - 40L, Rolled Oats, Cane Sugar) Hops: (Magnum, Citra, Mosaic, BRU-1) Other: (Canning Salt, Epsom Salt, Chalk, Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2025-04-11 18:05 UTC