Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glencairn Special	Scottish Export	23 Litres	14.946	3.741	6.07	21.69	14.44 °L	110	0
Author: Unclesissy Boil Size: 28.62 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: 5.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/19/2025 6:40 PM Notes:
American IPA (leftovers)	American IPA	12 Litres	1.056	1.012	5.73	62.35	8.33 °L	110	1
Author: Konstantinos Bouropoulos Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 67.6 g Creation Date: 11/14/2025 11:58 AM Notes:
Oatberry Bock	Traditional Bock	4.5 Gallons	1.062	1.018	5.89	18.55	31.06 °L	110	2
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 8:49 PM Notes:
Saison	Saison	18.9 Litres	1.048	1.004	5.8	25.58	9.51 °L	110	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/7/2025 7:23 PM Notes:
Oatmeal Intensity	Oatmeal Stout	20 Litres	1.058	1.015	5.65	31.5	36.57 °L	110	1
Author: ColinChurchward Boil Size: 25.67 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/12/2025 6:46 PM Notes: # Oatmeal Intensity ## Background This was designed based on a recipe submitted for a homebrew competition. The feddback was good but need to increase intensity by having a more complex grain bill. Therefore there are 7 different grains in this beer. Golden Promise, medium crystal, flaked oats, flaked barley, roasted barley, chocolate malt and roasted rye. ## Oatmeal The oats were toasted in an oven at 150C. Toasted for 15 minutes, then mixed and put back in for another 15 minutes. This should be done about 6 days before brew day.
Anchor Away	California Common	5.5 Gallons	1.06	1.016	5.78	35.27	6.62 °L	110	0
Author: chrismfanning Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/19/2025 7:39 PM Notes:
American Brown Ale	American Brown Ale	5.75 Gallons	1.053	1.009	5.79	22.51	17.83 °L	110	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 1:35 PM Notes: 13.5 brix OG. I made this for a internal challenge for the Ames brew club. They provided the yeast. 6.8 brix FG. 5.8% abv.
Voodoo Comet	No Profile Selected	27 Litres	1.059	1.015	5.81	31.81	5.28 °L	110	0
Author: Boil Size: 33.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 8:51 PM Notes:
Saison Nr Zoveel	No Profile Selected	25 Litres	1.048	1.005	5.66	23.97	3.53 °L	110	0
Author: DeBlauweUi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:02 PM Notes: split up in two batches for fruit or dry hop: One with flat peaches and something else fruity? One without fruit but with dry hop Add brettanomyces mix to both.
Vienna Norway	Vienna Lager	21 Litres	1.052	1.008	5.69	24.95	12.77 °L	110	0
Author: Søndeled Bryggerhus Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 10:12 AM Notes: My take on Vienna Lager. Pressure fermented, under 2 Bar, at 20 degrees Celsius. Water is adjusted according to local conditions.
Porter	American Porter	5.25 Gallons	1.058	1.013	5.94	24.15	27.26 °L	110	0
Author: jwilk47 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 10:07 PM Notes:
Belgian Stout	No Profile Selected	5.5 Gallons	1.058	1.014	5.81	45.12	47.89 °L	110	1
Author: ericjwillis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:26 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.055	1.012	5.6	26.89	5.33 °L	110	0
Author: clsNew Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 7:12 PM Notes:
Ccbd Esb	Strong Bitter	1100 Litres	1.057	1.014	5.63	33	13 °L	110	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:43 PM Notes:
Hefeweizen	Weissbier	31 Litres	1.054	1.011	5.68	20.25	4.62 °L	110	1
Author: Mrbiz5 Boil Size: 37.27 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 1:32 PM Notes:
Renegade IPA	No Profile Selected	225 Litres	1.057	1.014	5.61	0	7.78 °L	110	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 10:38 AM Notes:
Test 2	No Profile Selected	12 Gallons	1.056	1.013	5.64	26.89	23.23 °L	110	0
Author: Log Jam Brewing Co. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 2:28 PM Notes:
Oktoberfest 24	Märzen	5.5 Gallons	1.056	1.013	5.76	17.03	8.87 °L	110	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:45 PM Notes:
Watermelone2	No Profile Selected	20.8 Litres	1.062	1.015	6.08	0	4.58 °L	110	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:59 AM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.056	1.011	5.86	56.44	9.07 °L	110	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 3:37 PM Notes:
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