Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	17 Gallons	1.059	1.011	6.28	23.54	11.38 °L	26	0
Author: Boil Size: 19.27 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/2/2025 7:26 AM Notes:
TRAMPANTOJO HAZY IPA	American IPA	35 Litres	1.062	1.013	6.47	35.24	5.01 °L	26	0
Author: Yohkox Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/22/2025 8:16 PM Notes:
APA	American Pale Ale	20 Litres	1.053	1.012	5.41	42.13	5.56 °L	26	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 4/18/2025 7:41 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	50 Litres	1.067	1.017	6.62	0	10.88 °L	26	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:12 PM Notes:
Ipa De Centeno	Specialty IPA: Rye IPA	110 Litres	1.061	1.012	6.46	93.48	6.85 °L	26	0
Author: IsaacDios Boil Size: 172.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:17 PM Notes:
Burnt Mill WCPA	American Pale Ale	19 Litres	1.047	1.01	4.83	84.61	5.7 °L	26	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:48 PM Notes:
Belgisk Pale Ale	Belgian Pale Ale	70 Litres	1.052	1.013	5.16	20.64	8.6 °L	26	0
Author: linenbaugh Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 4:22 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.29	44.14	6.12 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:38 PM Notes:
Elegante	American IPA	1200 Litres	1.048	1.012	4.8	27.77	4.9 °L	26	0
Author: La Lège Boil Size: 1209.98 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/6/2025 6:57 PM Notes:
Red IPA	American IPA	23 Litres	1.059	1.011	6.57	61.77	8.06 °L	26	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:54 PM Notes:
Blueberry Pineapple IPA	American IPA	20.8 Litres	1.071	1.018	6.94	62.9	6.64 °L	26	1
Author: AnokaBrewer Boil Size: 24.79 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 12:14 AM Notes: This was a recipe from Evan McFarden but I am modifying it. Ferment primary for 7 days or until gravity is at desired FG. Rack beer into secondary directly on the frozen fruit. Sanitize fruit bags before adding and leave fruit whole (no crushing or blending) for sanitation. Leave in secondary for 1-2 weeks then keg. His recipe called for White Labs London Ale Yeast WLP013. I am going with SafAle/Fermentis US-04. I am also not adding any water agent. His recipe used 134 grams of Citra Hops at 11% AA and 170 grams of Mosaic at 12.5% AA. Total Hops 304 grams and 67.4 IBU. I have 99 grams of Citra hops at different AA and no Mosaic. For Mosaic it says I can use Citra, Simcoe, Nugget. I will go with nugget as I have 8 ounces. https://www.soundbrewery.com/hop-substitution-chart/
American Amber/Pale Ale Split IPA	American IPA	6.75 Gallons	1.061	1.012	6.44	42.34	6.18 °L	26	1
Author: J A Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:45 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.077	1.015	8.06	0	10.31 °L	26	0
Author: Boil Size: 24.1 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:49 AM Notes:
810 Simcoe IPA	American IPA	37 Litres	1.061	1.014	6.2	66.75	6.21 °L	26	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 2/28/2025 9:53 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Aug.20/25 Brewdate Mar.2/25
IPA - HAZY CAPITAL	American IPA	100 Litres	1.057	1.01	6.16	37.86	12.05 °L	26	0
Author: diadavilaala Boil Size: 106.66 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/28/2025 3:58 PM Notes:
Humletorpedo [alt]	American IPA	29 Litres	1.069	1.011	7.53	87.6	6.04 °L	26	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2025 8:38 AM Notes:
Awesome Recipe	American IPA	13.5 Gallons	1.036	1.009	3.5	0	2.73 °L	26	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:14 PM Notes:
IPA - West Coast	American IPA	6 Gallons	1.077	1.02	7.38	65.13	9.85 °L	26	0
Author: bob@rlwooden.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 2/19/2025 12:07 AM Notes:
Awesome Recipe	American Pale Ale	9.8 Litres	1.05	1.012	4.95	0	4.54 °L	26	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 7:29 AM Notes:
Brown Ale	Belgian Dark Strong Ale	10 Litres	1.073	1.016	7.49	0	19.72 °L	26	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 9:01 PM Notes:
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