|
Blueberry Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
11.98 |
4.1 °L
|
177 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 4:12 PM |
Notes: 8/2/25 brew
add 3 pounds yard blueberries last 5 min
keg 8/19/25 added 2 oz blueberry flavoring
|
|
|
Belgian Tripel 2026
|
Belgian Tripel
|
11 Gallons |
1.096 |
1.012 |
11.1 |
19.97 |
5.69 °L
|
177 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 2:09 AM |
| Notes: Fermented at 75F for 10 days, then cold crash. |
|
|
63 IPA
|
American IPA
|
51.5 Litres |
1.052 |
1.011 |
5.36 |
46.09 |
10.69 °L
|
177 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 7:13 PM |
| Notes: |
|
|
Dark Side Of The Moon
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.062 |
1.016 |
6.15 |
55.62 |
32.54 °L
|
177 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 6:17 AM |
| Notes: |
|
|
Nelson Sauvin Single Hops IPA
|
American IPA
|
16 Litres |
1.061 |
1.013 |
6.28 |
47.17 |
6.31 °L
|
177 |
0 |
|
|
|
| Boil
Size: 21.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.1 g |
Creation
Date: 10/30/2025 6:24 PM |
| Notes: |
|
|
Roos Hunny Bop
|
American IPA
|
25 Litres |
1.057 |
1.02 |
5.05 |
55.43 |
9.38 °L
|
177 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:19 PM |
Notes: Loosely based on Purity Brewings Bunny hop, a relatively low ABV (3.8%), high IBU (55) ale which uses rolled oats. According to the brewers website they use, El Dorado, Centennial and Citra hops. Its hazy in appearance and rather delicious.
In order to balance the hops we need to create some residual sweetness, thus a relativity high mash temp and a medium attenuating yeast.
Have removed the honey and rolled oats for simplicity sake. |
|
|
Belgian Pale V5 2025
|
Belgian Pale Ale
|
215 Litres |
1.051 |
1.013 |
5.06 |
26.58 |
9.81 °L
|
177 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 1:47 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.12 |
63.76 |
31.87 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 6:32 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.049 |
1.007 |
5.42 |
7.32 |
7.67 °L
|
177 |
0 |
|
|
|
| Boil
Size: 24.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 10:54 AM |
Notes: Infuse lime zest and sliced chilli in vodka then strain into keg
OG 1.046
FG 1.007 |
|
|
BA EXPERIMENT
|
Belgian Golden Strong Ale
|
2500 Litres |
21.376 |
5.65 |
8.77 |
31.06 |
5.46 °L
|
177 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 9:55 AM |
| Notes: |
|
|
Julesnik
|
Bière de Garde
|
9 Litres |
1.079 |
1.015 |
8.35 |
17.08 |
22.8 °L
|
177 |
0 |
|
|
|
| Boil
Size: 11.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 51.8 g |
Creation
Date: 8/31/2023 2:31 PM |
| Notes: |
|
|
RIPA Russian IPA
|
American IPA
|
21 Litres |
1.09 |
1.022 |
8.82 |
37.28 |
13.11 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 5:27 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
516 Litres |
11.081 |
1.962 |
4.84 |
8.57 |
2.5 °L
|
177 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 88 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 6:14 AM |
| Notes: |
|
|
Fear And Arrogance
|
American Strong Ale
|
5.25 Gallons |
1.072 |
1.016 |
7.35 |
74.21 |
12.97 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 10:47 PM |
| Notes: Alt malt: Special B, Caraaroma |
|
|
Galaxy SMASH
|
No Profile Selected |
4.6 Gallons |
1.049 |
1.01 |
5.1 |
56.61 |
5.63 °L
|
177 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 6:43 PM |
| Notes: |
|
|
IPA Claude
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.75 |
0 |
6.49 °L
|
177 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 8:33 PM |
| Notes: |
|
|
Nectaron 3000 B2
|
American IPA
|
775 Gallons |
18.325 |
4.992 |
7.34 |
5.3 |
4.17 °L
|
177 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:27 AM |
| Notes: |
|
|
Mas V IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.074 |
1.013 |
7.97 |
169.51 |
9.78 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 7:30 AM |
| Notes: |
|
|
Warrior, CTZ, Amarillo
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5.01 |
319.96 |
10.45 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2025 6:37 PM |
| Notes: |
|
|
Session Ipa Momentos
|
No Profile Selected |
400 Litres |
1.049 |
1.012 |
4.78 |
0 |
4.11 °L
|
177 |
0 |
|
|
|
| Boil
Size: 417 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 12:01 AM |
| Notes: |
|
|
|
|