|
Vienna
|
Märzen
|
6.5 Gallons |
1.063 |
1.019 |
5.82 |
23.58 |
8.77 °L
|
127 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 8:39 PM |
| Notes: |
|
|
4bbl Cherry Wheat Strudel
|
Weissbier
|
130 Gallons |
1.058 |
1.013 |
5.84 |
15.6 |
6.61 °L
|
127 |
1 |
|
|
Author:
|
|
Exit16
|
|
| Boil
Size: 140 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 6:31 PM |
| Notes: |
|
|
Oktoberfest I September
|
Festbier
|
27 Litres |
1.053 |
1.011 |
5.59 |
33.75 |
13.12 °L
|
127 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2025 8:58 AM |
| Notes: |
|
|
Collab M Txokola ?
|
Sweet Stout
|
1050 Litres |
1.059 |
1.017 |
5.58 |
0 |
37.39 °L
|
127 |
0 |
|
|
|
| Boil
Size: 1055.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 9:45 PM |
| Notes: |
|
|
Malt Dump Kveik
|
No Profile Selected |
58 Litres |
13.663 |
3.025 |
5.72 |
59.81 |
4.16 °L
|
127 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:02 AM |
| Notes: |
|
|
Lager Bump
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.009 |
5.77 |
1.06 |
12.08 °L
|
127 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 3:07 PM |
| Notes: |
|
|
Raspberry Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.69 |
22.89 |
4.38 °L
|
127 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 12:41 AM |
| Notes: |
|
|
Pineapple Hefe
|
No Profile Selected |
250 Gallons |
1.049 |
1.007 |
5.52 |
14.42 |
4.59 °L
|
127 |
0 |
|
|
Author:
|
|
BadTomSmithBrewing
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 10:12 PM |
| Notes: |
|
|
コーヒーエール 240L
|
No Profile Selected |
280 Litres |
1.057 |
1.013 |
5.75 |
0 |
37.36 °L
|
127 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 9:15 AM |
Notes: Mash 65℃
コーヒー豆は5日目あたりに投入。
経過を見て途中で取り出し。
ベースはドライ目な黒ビール。
モザイクをWPに少量使用し、フルーティ・ベリーのニュアンスを。
コーヒー豆は発酵の途中に入れ、加減を見ながら使用する。 |
|
|
Peoples Pilsner
|
German Pilsner (Pils)
|
98 Gallons |
1.056 |
1.011 |
5.85 |
42.44 |
3.09 °L
|
127 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 1:19 AM |
| Notes: make IBUs around 35 after dilution |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.058 |
1.014 |
5.67 |
0 |
3.7 °L
|
127 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:05 PM |
| Notes: |
|
|
A
|
American Pale Ale
|
640 Litres |
12.972 |
2.43 |
5.64 |
50.63 |
3.61 °L
|
127 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
27 Litres |
1.052 |
1.009 |
5.67 |
16.3 |
3.93 °L
|
127 |
0 |
|
|
|
| Boil
Size: 32.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 11/18/2024 3:20 PM |
| Notes: |
|
|
Pale Ale #1
|
American Pale Ale
|
11.35 Litres |
1.058 |
1.014 |
5.68 |
43.05 |
8.18 °L
|
127 |
0 |
|
|
|
| Boil
Size: 20.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 4:58 PM |
| Notes: |
|
|
W IPA
|
No Profile Selected |
1100 Litres |
13.936 |
3.609 |
5.57 |
0 |
5.19 °L
|
127 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 4:14 AM |
| Notes: |
|
|
IPA Of The Great Apocalypse
|
No Profile Selected |
60 Litres |
1.057 |
1.014 |
5.61 |
70.76 |
5.54 °L
|
127 |
0 |
|
|
|
| Boil
Size: 67.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 9:34 AM |
Notes: Gjæringstemperatur og -tid
Gjæring/primærgjæring: 8 dager ved 20 grader
Modning/sekundærgjæring: 6 dager ved 20 grader
tørrhumling etter 8 dager |
|
|
#20 Aged MF
|
No Profile Selected |
26 Litres |
1.059 |
1.015 |
5.83 |
14.01 |
7.86 °L
|
127 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 3:34 PM |
| Notes: |
|
|
Wild Italian Pils
|
No Profile Selected |
22 Litres |
1.051 |
1.009 |
5.53 |
13.35 |
5.99 °L
|
127 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:52 AM |
| Notes: The hop AA is just estimated, basing on the unfortunately final low bitter taste.. |
|
|
BC12 NZ IPA
|
American IPA
|
45 Litres |
1.055 |
1.011 |
5.77 |
22.39 |
10.07 °L
|
127 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 12:00 PM |
Notes: 1st Dry Hop Addition @ day 3 - PG 1020
Re-rack and 2nd Dry Hop @ day ? - PG ? |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
5.84 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:51 PM |
| Notes: |
|
|
|
|