Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
24.19 |
30% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
4.82 |
30% |
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
8.2 |
Hop Stand at 100 °C
|
0 min |
4.74 |
40% |
|
100 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
33.75 |
100% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
74 °C |
66 °C |
60 min |
|
2 L |
|
Temperature |
80 °C |
69 °C |
10 min |
|
14 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Oktoberfest i september" Festbier beer recipe by Jan Erik Johansen. All Grain, ABV 5.59%, IBU 33.75, SRM 13.12, Fermentables: (Munich - Light 10L, CaraMunich II, Acidulated Malt, Light Dry Malt Extract (DME)) Hops: (Perle) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-23 11:28 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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