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Collab M Txokola ?

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1055.68 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LudoPlaisant
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday July 21st 2025

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Crisp Malting - Finest Maris Otter175 kg Finest Maris Otter	36.8	2.4	59.3%
25 kg	Dingemans - Biscuit25 kg Biscuit	34.5	22	8.5%
25 kg	Bestmalz - BEST Chocolate25 kg BEST Chocolate	34.5	337.82	8.5%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	8.5%
10 kg	Bestmalz - BEST Black Malt10 kg BEST Black Malt	30	425	3.4%
25 kg	Castle Malting - Chateau Oat Malt25 kg Chateau Oat Malt	36.1	2.4	8.5%
10 kg	Gladfield - Fonterra - Lactose10 kg Fonterra - Lactose	35	0	3.4%
295 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Cacao Nibs		Other	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-21 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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