|
Maniango
|
Specialty IPA: White IPA
|
25 Litres |
1.06 |
1.012 |
6.41 |
52.47 |
7.08 °L
|
190 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 5:34 PM |
| Notes: |
|
|
German Wheat Beer Book - Isar Weizen
|
Witbier
|
19 Litres |
1.051 |
1.013 |
5.05 |
14.03 |
3.81 °L
|
190 |
0 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 11:59 AM |
| Notes: |
|
|
Rumpkin Ale
|
Autumn Seasonal Beer
|
7 Gallons |
1.055 |
1.014 |
5.45 |
0 |
6.15 °L
|
190 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 9:45 PM |
| Notes: |
|
|
Dekotora DIPA
|
Double IPA
|
210 Litres |
1.079 |
1.017 |
8.03 |
69.23 |
7.93 °L
|
190 |
0 |
|
|
|
| Boil
Size: 233.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:54 AM |
| Notes: |
|
|
Nelson Sauvin Single Hops IPA
|
American IPA
|
16 Litres |
1.061 |
1.013 |
6.28 |
47.17 |
6.31 °L
|
190 |
0 |
|
|
|
| Boil
Size: 21.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.1 g |
Creation
Date: 10/30/2025 6:24 PM |
| Notes: |
|
|
RYE LAGER (AMBER LAGER)
|
Alternative Grain Beer
|
1800 Litres |
10.411 |
1.735 |
4.59 |
38.61 |
9.21 °L
|
190 |
0 |
|
|
|
| Boil
Size: 2047.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:39 PM |
| Notes: |
|
|
BELGIAN BLONDE ALE
|
Belgian Blond Ale
|
7 Litres |
1.066 |
1.015 |
6.72 |
23.95 |
6.97 °L
|
190 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 48.8 g |
Creation
Date: 10/24/2025 5:13 PM |
| Notes: |
|
|
Roos Hunny Bop
|
American IPA
|
25 Litres |
1.057 |
1.02 |
5.05 |
55.43 |
9.38 °L
|
190 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:19 PM |
Notes: Loosely based on Purity Brewings Bunny hop, a relatively low ABV (3.8%), high IBU (55) ale which uses rolled oats. According to the brewers website they use, El Dorado, Centennial and Citra hops. Its hazy in appearance and rather delicious.
In order to balance the hops we need to create some residual sweetness, thus a relativity high mash temp and a medium attenuating yeast.
Have removed the honey and rolled oats for simplicity sake. |
|
|
60 IPA
|
American IPA
|
50 Litres |
1.052 |
1.009 |
5.65 |
84.71 |
5.4 °L
|
190 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 77 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 11:23 AM |
Notes: IPA from GETERBREWED a Braumeister IPA brewed on my Hopcat. I forgot to add salts. Poor brewhouse efficiency only 70% which was disappointing. Normally nearer 80%.
Used 4th generation Nottingham ale yeast slurry. |
|
|
Dougie Black IPA 4.6%
|
American IPA
|
25.5 Litres |
1.048 |
1.011 |
4.74 |
79.06 |
16.13 °L
|
190 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 9/3/2025 11:20 AM |
| Notes: |
|
|
Biere New C B4n
|
Belgian Tripel
|
10.5 Litres |
1.092 |
1.025 |
8.88 |
28.47 |
5.47 °L
|
190 |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:49 PM |
| Notes: |
|
|
Pale Ale 304
|
Belgian Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.05 |
25.2 |
9.07 °L
|
190 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 12:34 PM |
| Notes: Second Place winner in BJCP Category 24 - Belgian Ales - at the 2025 Three Rivers Alliance of Serious Homebrewers (T.R.A.S.H.) Competition |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
77.41 |
25.76 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 3:26 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
20.8 Litres |
1.047 |
1.012 |
4.61 |
23.24 |
3.15 °L
|
190 |
0 |
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
3.67 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.013 |
1.003 |
1.28 |
0 |
2.94 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 5:12 AM |
| Notes: |
|
|
Karmeliet
|
No Profile Selected |
9 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.52 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.058 |
1.017 |
5.27 |
0 |
24.65 °L
|
189 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.063 |
1.011 |
6.81 |
0 |
10.4 °L
|
189 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.038 |
1.009 |
3.7 |
18.01 |
3.41 °L
|
189 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:52 PM |
| Notes: |
|
|
|
|