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maniango

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Hansen
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday May 11th 2025

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

52.5

SRM (daniels):

10.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt	36.8	4	69.4%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	31	2	13.9%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	13.9%
200 g	Honey Malt200 g Honey Malt	37	25	2.8%
7.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	38.37	17.2%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	15 min	6.6	20.7%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	15 min	7.5	20.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		27.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.8%
145 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	38.37	17.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	6.6	48.3%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	7.5	20.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		13.8%
145 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.28 L	Strike	67 °C	67 °C	60 min
	Temperature	--	75 °C	10 min
10 L	Sparge	75 °C	75 °C	--
	Temperature	--	100 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	dehydrated mango		Flavor	Whirlpool	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-11 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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