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Roos Hunny Bop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roo 2 awesome
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday September 30th 2025

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

zengin birası ( ilk ipa )

by Sarhoş Karga

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 57

Original Gravity:

1.057

Final Gravity:

1.020

ABV (alternate):

5.1%

IBU (tinseth):

55.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	84.5%
0.50 kg	Munich - 60L0.5 kg Munich - 60L	33	60	8.4%
250 g	Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat	42	3	4.2%
70 g	German - Acidulated Malt70 g Acidulated Malt	27	3.4	1.2%
100 g	Honey100 g Honey	35	2	1.7%
5,920 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	20.27	6.7%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	10 min	8.56	13%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	15.7	Boil at 100 °C	10 min	13.45	13%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	10 min	9.42	13%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil at 100 °C	1 min	1.02	13%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	15.7	Boil	1 min	1.6	13%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	1 min	1.12	13%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		5.2%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		5.2%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		5.2%
193 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	20.27	6.7%
60 g	Centennial (Leaf/Whole) 60 g Centennial (Leaf/Whole) Hops	9.58	31.2%
60 g	El Dorado (Leaf/Whole) 60 g El Dorado (Leaf/Whole) Hops	15.05	31.2%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	10.54	31.2%
193 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 L		Strike	75 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Loosely based on Purity Brewings Bunny hop, a relatively low ABV (3.8%), high IBU (55) ale which uses rolled oats. According to the brewers website they use, El Dorado, Centennial and Citra hops. Its hazy in appearance and rather delicious.

In order to balance the hops we need to create some residual sweetness, thus a relativity high mash temp and a medium attenuating yeast.

Have removed the honey and rolled oats for simplicity sake.

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2025-11-22 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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