|
Wills Hazy
|
American IPA
|
19 Litres |
1.063 |
1.017 |
6.06 |
38.81 |
4.46 °L
|
127 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:43 PM |
| Notes: |
|
|
Uncle Festbier
|
Märzen
|
10.5 Gallons |
1.058 |
1.011 |
6.14 |
27.18 |
12.95 °L
|
127 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 8/23/2025 8:54 PM |
| Notes: |
|
|
4bbl Cherry Wheat Strudel
|
Weissbier
|
130 Gallons |
1.058 |
1.013 |
5.84 |
15.6 |
6.61 °L
|
127 |
1 |
|
|
Author:
|
|
Exit16
|
|
| Boil
Size: 140 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 6:31 PM |
| Notes: |
|
|
Stone Clone Pale Ale #3
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
38.76 |
11.94 °L
|
127 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:22 AM |
Notes: Brewed on 08/02/2025
|
|
|
Phantasm (MB)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.02 |
25.64 |
4.75 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 2:09 PM |
| Notes: |
|
|
Peoples Pilsner
|
German Pilsner (Pils)
|
98 Gallons |
1.056 |
1.011 |
5.85 |
42.44 |
3.09 °L
|
127 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 1:19 AM |
| Notes: make IBUs around 35 after dilution |
|
|
Vienna
|
Märzen
|
6.5 Gallons |
1.063 |
1.019 |
5.82 |
23.58 |
8.77 °L
|
127 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 8:39 PM |
| Notes: |
|
|
Hoboclin Dark Ale
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.059 |
1.014 |
5.95 |
35.42 |
17.98 °L
|
127 |
1 |
|
|
|
| Boil
Size: 11.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:38 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.061 |
1.015 |
6.02 |
42.1 |
35.39 °L
|
127 |
0 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 7:38 PM |
Notes: 16 gallons distilled
mashed 149
mashout 170
got 14 gallons in bk after grain was absorbed
after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic.
the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011
1.089 for the baltic 1.017 |
|
|
JBIPA
|
American Amber Ale
|
8 Litres |
1.061 |
1.015 |
6.01 |
51.06 |
16.41 °L
|
127 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 6:26 PM |
| Notes: |
|
|
Metric Citra SMaSH (for BrewMonk)
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.13 |
30.42 |
5.95 °L
|
127 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 7/21/2021 12:58 PM |
| Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
|
|
Ranger Cookies Test Batch
|
American Porter
|
5 Gallons |
1.062 |
1.017 |
5.92 |
25.26 |
50 °L
|
127 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
50 Litres |
1.06 |
1.015 |
5.86 |
32.03 |
4.69 °L
|
127 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:29 PM |
| Notes: |
|
|
#20 Aged MF
|
No Profile Selected |
26 Litres |
1.059 |
1.015 |
5.83 |
14.01 |
7.86 °L
|
127 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.06 |
1.015 |
5.95 |
17.79 |
8.85 °L
|
127 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 10:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.061 |
1.015 |
6.02 |
22.09 |
8.57 °L
|
127 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 9:38 PM |
| Notes: |
|
|
Amber Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.014 |
5.99 |
40.67 |
28.62 °L
|
127 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.058 |
1.013 |
5.91 |
0 |
5.58 °L
|
127 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:43 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.16 |
60.66 |
5.05 °L
|
127 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/12/2023 2:10 AM |
Notes: Brewing with Anvil:
Mash (240V) 7.2 Gal 152 Deg F
Sparge 1 Gal @175 |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
6.14 |
25.03 |
8.55 °L
|
127 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2021 1:41 PM |
| Notes: |
|
|
|
|