Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hebrewed It (Amber Ale) 12gal	American Amber Ale	12 Gallons	1.052	1.013	5.03	23.49	14.81 °L	179	0
Author: Willy816 Boil Size: 15.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 5:48 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.007	5.15	28.5	24.41 °L	179	1
Author: Boil Size: 6.67 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 5:22 PM Notes: Mash the pilsner, Munich, and aromatic malts at 148 to 152°F (64 to 67°C) for 60 minutes. Add the Weyermann Carafa II and roasted barley to the mash just before sparging. Start the fermentation at 70°F (21°C), and once the initial fermentation starts, lower the temperature to the low 50s°F (~11°C). Ferment to final gravity at 52 to 54°F (11 to 12°C). Lager at 32 to 34°F (0 to 2°C) for 4 to 8 weeks.
Sweet Stout	Sweet Stout	1.25 Gallons	1.052	1.012	5.2	38.79	31.99 °L	179	0
Author: BeerDrinker22 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 5:13 PM Notes:
DIY Mexican Vienna Lager V3	International Amber Lager	5.7 Gallons	1.05	1.01	5.31	18.58	11.69 °L	179	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/29/2025 1:23 PM Notes: SUGAR CREEK MALTED GREEN CORN NHC Indianapolis Regional 2025 2nd place Amber European beer
The Legend	German Pilsner (Pils)	5 Gallons	1.053	1.013	5.17	30.06	5.24 °L	179	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 7:20 PM Notes: One yeast for >60F Two packs of yeast for <60
Nott Mead	Sweet Mead	5 Gallons	1.049	1.011	5.04	0	3.02 °L	179	1
Author: Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 7:42 PM Notes: - Copied 1.2 lb. backsweetening from last Hibiscus Kveik Voss Hydromel batch: https://www.brewersfriend.com/homebrew/brewsession/522723 - Copied malic acid and wine tannin from original Kveik Voss Hydromel: https://www.brewersfriend.com/homebrew/recipe/view/1495591/kveik-voss-hydromel - Which, in turn, based it on this recipe: https://web.archive.org/web/20211019093450/https://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ - Did some light reading about how to determine amounts of those, since I'm bumping ABV and sweetness both relative to that recipe, but didn't find any good guidance. Figured holding them constant with the changes to this recipe will be conservative and reasonable to try for the first batch. - Nutrient schedule is our usual one, as worked out for this recipe: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead - Similarly, doing usual stabilization/backsweetening plan, as originally sourced from this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Vienna Lager 449	Vienna Lager	5.5 Gallons	1.049	1.009	5.33	28.43	11.94 °L	179	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 8:40 PM Notes:
Wedding Kölsch 1	Kölsch	4.8 Gallons	1.051	1.013	5.04	32.39	3.61 °L	179	1
Author: Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 3:08 AM Notes:
Lawnmower Summer	Blonde Ale	12 Gallons	1.047	1.008	5.11	15.62	3.05 °L	179	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:23 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	74.67	4.1 °L	179	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 4:51 PM Notes: 5/13/25 brew 4 jalepeno 4 serranos sliced 40 min 5/30 keg with 6 sliced jalepeno
Altbier #1	Altbier	5 Gallons	1.051	1.012	5.14	51.04	15.03 °L	179	1
Author: Simonpyman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:37 PM Notes:
Dunkelweizen	Dunkles Weissbier	50 Litres	1.052	1.013	5.13	0	15.31 °L	179	0
Author: Olly Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 5:48 AM Notes:
Hefe	Weissbier	540 Gallons	1.052	1.013	5.11	11.4535	3.85 °L	179	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/17/2024 6:55 PM Notes:
Mistrust Bitter	No Profile Selected	93 Gallons	1.049	1.011	5.04	0	5.22 °L	179	0
Author: EbbandFlow Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 4:09 PM Notes:
Smokey Da Bobcat	No Profile Selected	387.5 Gallons	1.054	1.014	5.34	0	20.94 °L	179	0
Author: The Tap Brewery Boil Size: 388 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 92 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:11 PM Notes:
CASCABEL	American IPA	165 Gallons	1.052	1.013	5.09	0	3.29 °L	179	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:26 PM Notes:
Awesome Recipe	American IPA	418.5 Gallons	1.052	1.013	5.1	0	3.49 °L	179	0
Author: Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:39 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.048	1.009	5	52.61	2.93 °L	179	0
Author: Boil Size: 10.85 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:31 PM Notes:
Awesome Recipe	No Profile Selected	520 Litres	1.05	1.01	5.23	0	3.12 °L	179	0
Author: Boil Size: 480 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 7:00 AM Notes:
(H)jullager	German Pilsner (Pils)	26 Litres	1.046	1.007	5.11	27.18	2.85 °L	179	1
Author: Janne Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 9:26 AM Notes:
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