Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Codger Pale Ale	No Profile Selected	23 Litres	1.045	1.011	4.47	0	7.5 °L	126	0
Author: Old Codger Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 10:47 PM Notes:
Crispy Smash Viennes	Vienna Lager	24 Litres	1.048	1.012	4.73	24.57	5.72 °L	126	0
Author: Doogan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 1:34 AM Notes:
PalmariaPlus Mild	Dark Mild	20.8 Litres	1.048	1.012	4.74	25.29	15.89 °L	126	0
Author: Dr. Durland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 6:49 AM Notes:
Shh Healien	Czech Premium Pale Lager	23 Litres	1.045	1.009	4.76	40.16	4.45 °L	126	1
Author: Filtonian Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:51 AM Notes: A loose interpretation of Haviestoun's Shiehallion. Brewed at 14C - very hazy, failed to clear even after a cold crash. Initial tasting is positive - a good clean taste with a long bitter finish, It will improve when stored for 3 months Used hop extract when bottling - two drops per bottle.
Baseline Pale Ale	Blonde Ale	5 Gallons	1.047	1.012	4.59	33	5.27 °L	126	1
Author: KatyTX_Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 3:53 PM Notes:
Der Panther	Munich Helles	1600 Litres	1.041	1.006	4.63	16.27	3.77 °L	126	0
Author: Matthew Hikory Boil Size: 1617.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:48 PM Notes:
Jared’s English Brown Porter	Brown Porter	4 Gallons	1.047	1.012	4.62	39.43	38.99 °L	126	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 3:10 PM Notes: OG: 1.068
Galaxy Ai Ipa	American IPA	25 Litres	1.044	1.01	4.52	49.72	6.59 °L	126	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 12:24 PM Notes:
REDiculously Good	Irish Red Ale	11 Litres	1.048	1.012	4.76	25.94	11.37 °L	126	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:05 PM Notes:
North Cro Irish Red V.6	Irish Red Ale	5.25 Gallons	1.046	1.011	4.66	25.45	13.26 °L	126	0
Author: Jim Boudreaux Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/16/2025 2:26 AM Notes: Version 6 of North Cro Irish Red, adapted from Captain Crack Sparrow, from the You Tube Channel THE APARTMENT BREWER. This style is a good fit for an overnight saccharification rest, if desired. The mash is not a multistep mash, so this works well. It it's done as a regular mash, it should be a 75 minute mash Mash in at 153° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is higher than 5.45, add acid when circulation begins to bring it to down. Open all valves that need to be opened, and begin recirculation. Stir the mash. Measure pH after 10 min in, and add acid if necessary. ncrease power to 85% and allow the ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then continue with ramp up to boil. Drain all hoses into bucket, then collect sample for OG, pH, etc. Put remaining liquid in kettle.
Awesome Recipe	Weissbier	20.8 Litres	1.045	1.011	4.49	12.08	4.05 °L	126	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 11:56 AM Notes:
Awesome Recipe	Russian Imperial Stout	1000 Litres	11.623	2.991	4.61	0	47.8 °L	126	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 11:11 AM Notes:
Leftovers Brew	No Profile Selected	25 Litres	1.048	1.012	4.8	31.27	4.91 °L	126	0
Author: Huer Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 5:15 AM Notes:
Pale Ale P.m.	American Pale Ale	23 Litres	1.047	1.013	4.53	10.79	7.55 °L	126	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 9/3/2024 6:06 PM Notes:
Czech Pils	Czech Pale Lager	3.5 Gallons	1.05	1.014	4.8	38.03	3.93 °L	126	0
Author: Benman Boil Size: 4.21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 2:27 AM Notes: water - use 4-gal bottled spring water, the rest tap filtered water Mash: 1. 30 minutes rest @ 142F 2. decoction 1/3 thick portion of the mash, boil for 15 minutes 3. Stir the decocted portion back into the main mash 4. raise mash temp to 153F and hold for 30 minutes rest 5. Mash out at 170F Pitch yeast at 50F Ferment at 50F until signs of fermentation have slowed considerably. If there is a strong diacetyl present, raise temp to 65F for 2-4 days Rack to secondary, and lager for 4 - 6 weeks at 40F before kegging or bottling.
Irish Stout	Dry Stout	6 Gallons	1.043	1.007	4.71	36.07	32.18 °L	126	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:09 PM Notes:
Maybe Stout?	No Profile Selected	186 Gallons	11.526	2.966	4.57	13.04	38.7 °L	126	0
Author: farahsoreman Boil Size: 200.7 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:30 PM Notes:
Citra Session IPA	American Pale Ale	315 Litres	1.043	1.008	4.59	36.05	7.55 °L	126	0
Author: Boil Size: 322 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 12:52 AM Notes: 本当はOG1.050を目指している。 で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。 Wort Volume : 315ℓ Current Gravity: 1.054 Desired Gravity: 1.050 New Volume:　340.20を目指す Difference: 25.20ℓ追加 Final Gravity (FG):1.012を目指す ◆6月25日 煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
Awesome Recipe	American Pale Ale	5 Litres	1.044	1.007	4.77	45.66	3.47 °L	126	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 1:40 AM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.048	1.012	4.77	0	3.25 °L	126	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 5:09 PM Notes:
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