Crispy Smash Viennes Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Crispy Smash Viennes

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Doogan
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 13th 2025
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 22

1.048
1.012
4.7%
24.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Barke Vienna6 kg Barke Vienna 36 3.4 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 2.5 Boil 60 min 18.6 59.1%
30 g Saaz30 g Saaz Hops Pellet 2.5 Boil 20 min 5.2 27.3%
15 g Saaz15 g Saaz Hops Pellet 2.5 Whirlpool 0 min 0.78 13.6%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 53 °C -- 10 min
Infusion 63 °C -- 30 min
Infusion 72 °C -- 30 min
Vorlauf 78 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 70 0
Mash Chemistry and Brewing Water Calculator
"Crispy Smash Viennes" Vienna Lager beer recipe by Doogan. All Grain, ABV 4.73%, IBU 24.57, SRM 5.72, Fermentables: (Barke Vienna) Hops: (Saaz)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-24 21:47 UTC
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