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Der Panther

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1617.7 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Hikory
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday April 21st 2025

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

16.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
270 kg	Castle Malting - Pilsner270 kg Pilsner	38	1.6	89.7%
22 kg	Castle Malting - Château Munich22 kg Château Munich	34	12.7	7.3%
9 kg	Castle Malting - Château Cara Clair9 kg Château Cara Clair	35	3.2	3%
301 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,600 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	13.77	66.7%
800 g	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	2.5	33.3%
2,400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,400 g	Hallertau Tradition (Germany) (Pellet)		16.27	100%
2,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1168 L	Strike	66 °C	65 °C	60 min
766.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.89 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5731 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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