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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Crisp Malting - Vienna Malt0.5 kg Vienna Malt | 36.8 | 3.3 | 11.9% | |
| 3.50 kg | Warminster Maltings - Maris Otter3.5 kg Maris Otter |
£ 1.28 / kg £ 4.48 |
36 | 7.84 | 83.3% |
| 200 g | Crisp Malting - Torrified Wheat200 g Torrified Wheat |
£ 2.54 / kg £ 0.51 |
36 | 3.84 | 4.8% |
| 4.20 kg / £ 4.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | northern brewer30 g northern brewer Hops |
£ 0.05 / g £ 1.50 |
Pellet | 6.1 | Boil | 90 min | 23.78 | 60% |
| 10 g | Hallertau Blanc10 g Hallertau Blanc Hops |
£ 0.06 / g £ 0.60 |
Leaf/Whole | 11.5 | Boil | 90 min | 13.59 | 20% |
| 10 g | Saaz10 g Saaz Hops | Leaf/Whole | 5.09 | Boil | 15 min | 2.79 | 20% | |
| 50 g / £ 2.10 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | northern brewer (Pellet) 30 g northern brewer (Pellet) Hops |
£ 0.05 / g £ 1.50 |
23.78 | 60% |
| 10 g | Hallertau Blanc (Leaf/Whole) 10 g Hallertau Blanc (Leaf/Whole) Hops |
£ 0.06 / g £ 0.60 |
13.59 | 20% |
| 10 g | Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops | 2.79 | 20% | |
| 50 g / £ 2.10 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23.19 L | Hit mass temperature 65 | Strike | 68 °C | 65 °C | 10 min |
| 8.22 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 12 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 5 g | Irish Moss | Fining | Mash | 15 min. |
| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 4.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
A loose interpretation of Haviestoun's Shiehallion.
Brewed at 14C - very hazy, failed to clear even after a cold crash.
Initial tasting is positive - a good clean taste with a long bitter finish, It will improve when stored for 3 months
Used hop extract when bottling - two drops per bottle.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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