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Shh Healien

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.51 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Paul Slater
Calories: 207 calories (Per .5L)
Carbs: 19.2 g (Per .5L)

Created: Wednesday June 4th 2025

Pilsner Urquell Clone

by AtleR

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

40.2

EBC (ebcmorey):

8.8

Mash pH

5.7

Cost £

11.09

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt		36.8	3.3	11.9%
3.50 kg	Warminster Maltings - Maris Otter3.5 kg Maris Otter	£ 1.28 / kg £ 4.48	36	7.84	83.3%
200 g	Crisp Malting - Torrified Wheat200 g Torrified Wheat	£ 2.54 / kg £ 0.51	36	3.84	4.8%
4.20 kg / £ 4.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	northern brewer30 g northern brewer Hops	£ 0.05 / g £ 1.50	Pellet	6.1	Boil	90 min	23.78	60%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	£ 0.06 / g £ 0.60	Leaf/Whole	11.5	Boil	90 min	13.59	20%
10 g	Saaz10 g Saaz Hops		Leaf/Whole	5.09	Boil	15 min	2.79	20%
50 g / £ 2.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	northern brewer (Pellet) 30 g northern brewer (Pellet) Hops	£ 0.05 / g £ 1.50	23.78	60%
10 g	Hallertau Blanc (Leaf/Whole) 10 g Hallertau Blanc (Leaf/Whole) Hops	£ 0.06 / g £ 0.60	13.59	20%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops		2.79	20%
50 g / £ 2.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.19 L	Hit mass temperature 65	Strike	68 °C	65 °C	10 min
8.22 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Mash	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Shh Healien

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