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Shh Healien

207 calories 19.2 g .5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.51 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Paul Slater
Calories: 207 calories (Per .5L)
Carbs: 19.2 g (Per .5L)
Created: Wednesday June 4th 2025
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1.045
1.009
4.8%
40.2
8.8
5.7
11.09
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 11.9%
3.50 kg Warminster Maltings - Maris Otter3.5 kg Maris Otter £ 1.28 / kg
£ 4.48 		36 7.84 83.3%
200 g Crisp Malting - Torrified Wheat200 g Torrified Wheat £ 2.54 / kg
£ 0.51 		36 3.84 4.8%
4.20 kg / £ 4.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g northern brewer30 g northern brewer Hops £ 0.05 / g
£ 1.50 		Pellet 6.1 Boil 90 min 23.78 60%
10 g Hallertau Blanc10 g Hallertau Blanc Hops £ 0.06 / g
£ 0.60 		Leaf/Whole 11.5 Boil 90 min 13.59 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 5.09 Boil 15 min 2.79 20%
50 g / £ 2.10
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.19 L Hit mass temperature 65 Strike 68 °C 65 °C 10 min
8.22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

A loose interpretation of Haviestoun's Shiehallion.

Brewed at 14C - very hazy, failed to clear even after a cold crash.

Initial tasting is positive - a good clean taste with a long bitter finish, It will improve when stored for 3 months

Used hop extract when bottling - two drops per bottle.

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  • Last Updated: 2025-06-15 10:35 UTC