Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Robust Porter	20.8 Litres	1.046	1.012	4.56	0	17.45 °L	126	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 7:19 PM Notes:
(Gotta Be) Golden	British Golden Ale	25 Litres	1.047	1.012	4.63	32.17	3.47 °L	126	0
Author: Total Fire Bahn Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 4:16 AM Notes:
Brown Ale	Southern English Brown	22 Litres	1.048	1.011	4.82	19.59	24.17 °L	126	0
Author: Brew Dave Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 4:12 PM Notes:
PalmariaPlus Mild	Dark Mild	20.8 Litres	1.048	1.012	4.74	25.29	15.89 °L	126	0
Author: Dr. Durland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 6:49 AM Notes:
NZ Pils	International Pale Lager	310 Gallons	10.556	1.712	4.68	37.83	2.78 °L	126	1
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 12:27 PM Notes:
Der Panther	Munich Helles	1600 Litres	1.041	1.006	4.63	16.27	3.77 °L	126	0
Author: Matthew Hikory Boil Size: 1617.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:48 PM Notes:
REDiculously Good	Irish Red Ale	11 Litres	1.048	1.012	4.76	25.94	11.37 °L	126	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:05 PM Notes:
North Cro Irish Red V.6	Irish Red Ale	5.25 Gallons	1.046	1.011	4.66	25.45	13.26 °L	126	0
Author: Jim Boudreaux Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/16/2025 2:26 AM Notes: Version 6 of North Cro Irish Red, adapted from Captain Crack Sparrow, from the You Tube Channel THE APARTMENT BREWER. This style is a good fit for an overnight saccharification rest, if desired. The mash is not a multistep mash, so this works well. It it's done as a regular mash, it should be a 75 minute mash Mash in at 153° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is higher than 5.45, add acid when circulation begins to bring it to down. Open all valves that need to be opened, and begin recirculation. Stir the mash. Measure pH after 10 min in, and add acid if necessary. ncrease power to 85% and allow the ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then continue with ramp up to boil. Drain all hoses into bucket, then collect sample for OG, pH, etc. Put remaining liquid in kettle.
Dark Mild	Dark Mild	5.5 Gallons	1.044	1.01	4.43	19.64	22.91 °L	126	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:32 PM Notes:
Old Codger Pale Ale	No Profile Selected	23 Litres	1.045	1.011	4.47	0	7.5 °L	126	0
Author: Old Codger Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 10:47 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.045	1.011	4.49	12.08	4.05 °L	126	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 11:56 AM Notes:
Hazy Yog Sour	American Pale Ale	45 Litres	11.224	2.405	4.69	10.46	5.04 °L	126	0
Author: Simon Beck Boil Size: 50 Litres Boil Time: 10 Boil Gravity: 10.1 Efficiency: 49.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 2:30 AM Notes:
Awesome Recipe	Russian Imperial Stout	1000 Litres	11.623	2.991	4.61	0	47.8 °L	126	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 11:11 AM Notes:
Leftovers Brew	No Profile Selected	25 Litres	1.048	1.012	4.8	31.27	4.91 °L	126	0
Author: Huer Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 5:15 AM Notes:
Pilsner Pro	No Profile Selected	20 Litres	1.049	1.012	4.79	27.22	3.7 °L	126	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 3:13 PM Notes:
Pale Ale P.m.	American Pale Ale	23 Litres	1.047	1.013	4.53	10.79	7.55 °L	126	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 9/3/2024 6:06 PM Notes:
Maybe Stout?	No Profile Selected	186 Gallons	11.526	2.966	4.57	13.04	38.7 °L	126	0
Author: farahsoreman Boil Size: 200.7 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:30 PM Notes:
Awesome Recipe	No Profile Selected	62 Litres	1.045	1.011	4.44	0	5.29 °L	126	0
Author: Viniciusos94 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 4:20 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.044	1.007	4.77	45.66	3.47 °L	126	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 1:40 AM Notes:
Kolsch	Kölsch	10 Litres	1.045	1.011	4.44	0	3.53 °L	126	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:06 PM Notes:
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