|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.178 |
1.006 |
22.56 |
0 |
0 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:32 AM |
| Notes: |
|
|
Weizenbock Reto Tritordeum
|
Weizenbock
|
25 Litres |
1.085 |
1.021 |
8.4 |
0 |
13.94 °L
|
178 |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/29/2025 3:31 PM |
| Notes: |
|
|
Virans Vin
|
No Profile Selected |
22 Litres |
1.091 |
1 |
11.92 |
0 |
0 °L
|
178 |
0 |
|
|
Author:
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|
SteningeBrygghus
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 8:27 PM |
Notes: 11 liter pressade druvor ca OG1.055
10l vatten
3.5kg socker
Totalt ca OG1.087
Värmt till ca 70g för att pastörisera.
Låtit svalna till rumstemperatur ca 13h
Tillsatt jäst och jästnäring.
Efter ca en vecka så är SG 0.994 ca 12%
Aningen syrligt men inte så tokigt. Fin rosa färg.
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|
|
Wood Aged Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.012 |
8.55 |
23.95 |
17.48 °L
|
178 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 7/22/2025 12:24 PM |
Notes: Soak oak spirals in bourbon prior to placing in keg.
Oak spirals may be charred a bit for added flavor.
Oak spirals sit in keg for 14 days, then remove and carbonate.
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|
|
Raspberry Port In Oak
|
Common Cider
|
40 Gallons |
1.178 |
1.01 |
22.06 |
0 |
4.15 °L
|
178 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 1 |
Boil Gravity: 1.174 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 8:10 PM |
| Notes: |
|
|
Imperial Count Fickula
|
Imperial Stout
|
5 Gallons |
1.106 |
1.024 |
10.77 |
47.3 |
50 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 7:04 PM |
| Notes: |
|
|
Joe’s Stout
|
Imperial Stout
|
3 Gallons |
1.108 |
1.022 |
11.34 |
0 |
50 °L
|
178 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 5:17 PM |
| Notes: |
|
|
Fernando Stout
|
American Porter
|
2.5 Gallons |
1.079 |
1.013 |
8.64 |
54.91 |
26.93 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
425 Gallons |
22.704 |
6.024 |
9.37 |
0 |
5.22 °L
|
178 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
25 Litres |
1.101 |
1.03 |
9.3 |
27 |
4.89 °L
|
178 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.145 |
1.036 |
14.29 |
0 |
20.17 °L
|
178 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:08 AM |
| Notes: |
|
|
Bourbon County Klon
|
American Porter
|
20 Litres |
1.115 |
1.02 |
12.54 |
71.39 |
50 °L
|
178 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 10:40 AM |
| Notes: OG 1,147 |
|
|
Cider
|
No Profile Selected |
21 Litres |
1.004 |
1 |
0.48 |
0 |
0 °L
|
177 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:30 PM |
| Notes: |
|
|
Porter - December 2023
|
American Porter
|
7.75 Gallons |
1.038 |
1.015 |
3.13 |
2.86 |
25.96 °L
|
177 |
0 |
|
|
|
| Boil
Size: 9.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 3:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
1100 Litres |
1.001 |
1 |
0.1 |
121.58 |
0.76 °L
|
177 |
0 |
|
|
|
| Boil
Size: 1119.09 Litres |
Boil Time: 80 |
Boil Gravity: 1.001 |
Efficiency: 79.8 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 12:44 PM |
| Notes: |
|
|
シングルRikawa
|
No Profile Selected |
132 Litres |
1 |
1 |
0.02 |
0 |
0.08 °L
|
177 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 8:34 AM |
| Notes: |
|
|
Grazer
|
No Profile Selected |
5 Gallons |
1.031 |
1.008 |
3.06 |
22.43 |
4.82 °L
|
177 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 11:12 AM |
| Notes: |
|
|
Tvåkommatjugofemman
|
American Light Lager
|
10 Litres |
1.028 |
1.007 |
2.76 |
20.2 |
10.61 °L
|
177 |
0 |
|
|
|
| Boil
Size: 18.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.034 |
1.008 |
3.32 |
0 |
3.28 °L
|
177 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 11:13 AM |
| Notes: |
|
|
Lager Checa
|
No Profile Selected |
65 Litres |
1.015 |
1.003 |
1.62 |
0 |
1.66 °L
|
177 |
0 |
|
|
|
| Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 12:04 AM |
| Notes: |
|
|
|
|