|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
16.58 |
14.3 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:02 PM |
Notes: Step Mash: 3 gallons H2O @ 150 for 20 min mash @ 119
1.5 gallons H2O @ 185 for 20 min mash @ 133
2.5 gallons H2O @ 209 for 20 min mash @ 147
Total 11.5 gallons H2O in HLT
90 minute boil.
Came in light again OG - 1.051. Not sure if that is due to the age of the malt or the inability to maintain mash temps.
Wort chilled to 68 and yeast added.
No yeast nutrient, no O2. In the chest freezer at 54. |
|
|
English Golden Ale
|
British Golden Ale
|
6 Gallons |
1.073 |
1.022 |
6.74 |
48.49 |
5.83 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/18/2026 6:00 PM |
| Notes: |
|
|
Sour Alt
|
Altbier
|
5 Gallons |
1.067 |
1.011 |
7.44 |
38.14 |
16.92 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 2:37 AM |
| Notes: |
|
|
Dekotora DIPA
|
Double IPA
|
210 Litres |
1.079 |
1.017 |
8.03 |
69.23 |
7.93 °L
|
179 |
0 |
|
|
|
| Boil
Size: 233.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:54 AM |
| Notes: |
|
|
Tremens 2
|
Belgian Golden Strong Ale
|
35 Gallons |
1.072 |
1.009 |
8.26 |
24.64 |
5.58 °L
|
179 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 43.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
2500 Litres |
1.069 |
1.017 |
6.81 |
0 |
4.3 °L
|
179 |
0 |
|
|
|
| Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 6:27 AM |
| Notes: |
|
|
Cocoberry Jammer
|
Imperial Stout
|
6.5 Gallons |
1.092 |
1.026 |
8.68 |
45.62 |
35.39 °L
|
179 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 8/4/2025 4:26 PM |
Notes: Won first place at the SMASH (Southern Marylanders Always Serving Homebrew) 4th Annual Brewers Challenge event!
I goofed and should've pitched two packets of yeast at the beginning. I pitched a second packet about halfway through fermentation after it slowed, and also added some Amylo 300. Pitching two packs at the beginning would've sufficed. |
|
|
MAIBOCK
|
Maibock/Helles Bock
|
7 Litres |
1.068 |
1.012 |
7.28 |
23.73 |
6.08 °L
|
179 |
0 |
|
|
|
| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 48.8 g |
Creation
Date: 6/8/2025 5:16 PM |
| Notes: |
|
|
Knight Rider
|
Specialty IPA: New England IPA
|
420 Litres |
1.073 |
1.017 |
7.85 |
11 |
5.07 °L
|
179 |
0 |
|
|
Author:
|
|
greg@bananajamcafe.co.za
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 5:08 PM |
| Notes: |
|
|
PV - BayHaze
|
No Profile Selected |
465 Gallons |
17.931 |
4.695 |
7.27 |
0 |
5.43 °L
|
179 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 8:11 PM |
| Notes: |
|
|
Stygga Brygg - Västkust-IPA
|
American IPA
|
25 Litres |
1.062 |
1.01 |
6.83 |
57.46 |
8.28 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:49 PM |
| Notes: |
|
|
Fort Point Pale Ale
|
American Pale Ale
|
19 Litres |
1.065 |
1.012 |
6.9 |
42.24 |
6.86 °L
|
179 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 8:03 AM |
| Notes: |
|
|
West Hop
|
American IPA
|
12 Gallons |
1.069 |
1.012 |
7.51 |
153.61 |
4.16 °L
|
179 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 14.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:48 PM |
| Notes: pitching on top of previous beer |
|
|
Awesome Recipe
|
Helles Bock
|
5 Gallons |
1.069 |
1.017 |
6.8 |
19.09 |
6.21 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Gallons |
1.075 |
1.019 |
7.4 |
1.65 |
50 °L
|
179 |
0 |
|
|
|
| Boil
Size: 101.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 34 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2023 8:28 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
118 Gallons |
1.074 |
1.019 |
7.3 |
29.87 |
39.18 °L
|
179 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 6:33 PM |
| Notes: |
|
|
BPH IPA
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.74 |
124.37 |
6.6 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.078 |
1.019 |
7.65 |
18.59 |
4.74 °L
|
179 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.014 |
7.96 |
82.64 |
9.2 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 12:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.071 |
1.018 |
6.97 |
51.98 |
4.44 °L
|
179 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 1:34 PM |
| Notes: |
|
|
|
|