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Hazy Yog Sour

Method: All Grain
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 49.5% (brew house)
Source: Simon Beck
No Chill: 50 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday November 25th 2024

Original Gravity:

11.2 °P

Final Gravity:

2.4 °P

ABV (standard):

4.7%

IBU (tinseth):

10.5

EBC (ebcmorey):

9.9

Mash pH

5.7

Cost $

63.55

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.50 kg	Gladfield - American Ale Malt7.5 kg American Ale Malt	$ 2.20 / kg $ 16.50	37.3	5.28	55.6%
2.50 kg	Gladfield - Pilsner Malt2.5 kg Pilsner Malt	$ 2.20 / kg $ 5.50	37.7	3.65	18.5%
2 kg	Gladfield - Rolled Oats (blm)2 kg Rolled Oats (blm)	$ 2.64 / kg $ 5.28	32.2	5.95	14.8%
1.50 kg	Gladfield - Harraways Flaked Wheat1.5 kg Harraways Flaked Wheat	$ 2.40 / kg $ 3.60	35.4	2.77	11.1%
13.50 kg / $ 30.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	nectaron16 g nectaron Hops	$ 0.05 / g $ 0.72	Pellet	4	First Wort	120 min	1.57	2.2%
200 g	nectaron200 g nectaron Hops	$ 0.05 / g $ 9.00	Pellet	4	Whirlpool	0 min	8.89	27.6%
9 g	strata9 g strata Hops	$ 0.05 / g $ 0.45	Pellet	12	Dry Hop (High Krausen) at 18 °C	7 days		1.2%
500 g	nectaron500 g nectaron Hops	$ 0.05 / g $ 22.50	Pellet	4	Dry Hop at 21 °C	2 days		69%
725 g / $ 32.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
716 g	nectaron (Pellet) 716 g nectaron (Pellet) Hops	$ 0.05 / g $ 32.22	10.46	98.8%
9 g	strata (Pellet) 9 g strata (Pellet) Hops	$ 0.05 / g $ 0.45		1.2%
725 g / $ 32.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	--	68 °C	60 min
15 L	Sparge	75 °C	35 °C	--
Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	35 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-11-25 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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