Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#1 APA	American Pale Ale	5 Gallons	1.066	1.014	6.89	38.82	4.07 °L	109	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 3:31 PM Notes:
El Campito 2025	Fruit Beer	50 Litres	1.072	1.015	7.44	6.8	6.15 °L	109	1
Author: JJBirras Boil Size: 60.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 0.88 bar Creation Date: 9/8/2025 5:09 PM Notes: La idea es sacar 45 litros de mosto de malta con una densidad aproximada a 1050 Por otro lado tenemos el 15% de mosto de vino, osea 10 litros pero para compensar la evaporación echaremos 12. Cuándo queden 20min de cocción del mosto de malta echamos el de vino para pasteurizar pero de estos 10 litros colados por el chino. Al final pongo a fermentar 49 litros con 46grs de Safale US05 a 22 grados C.
First Stout	Dry Stout	3 Gallons	1.073	1.015	7.63	13.94	39.24 °L	109	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 4:05 PM Notes:
Pecan Pie Porter	American Porter	7.1 Gallons	1.072	1.02	7.23	26.1	31.22 °L	109	0
Author: RRB BrewMaster Boil Size: 9.09812 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/29/2025 1:20 PM Notes: 1) Add graham crackers (4 packs - 8oz) on top of mash, wet and lightly mix. 2) Add pecans (12 oz roasted then chopped) to mash after mash in on top of mash. 3) Add dark Karo Syrup @ 10 min. 4) Add brown sugar @10 min. 5) Add 6 oz Pure Maple Syrup to secondary after heating to 170 for 10 minutes then colling to 70f. 6) Add 2 vanilla beans to secondary. 7) Add 1 Table spoon Pecan extract to taste at bottling to 5 gal. 8) Add 1 Table spoon Vanilla Extract to taste at bottling) to 5 gal. 9) Add 3 oz pure Maple Syrup to taste at bottling after heating to 170 10 min then cooling.
Bidoubeer	Fruit Lambic	250 Litres	1.063	1.009	7.01	29.33	4.81 °L	109	0
Author: Boil Size: 258.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 1:31 PM Notes:
NEIPA	Specialty IPA: New England IPA	40 Litres	1.07	1.018	6.93	0	8.15 °L	109	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 8:58 PM Notes:
Awesome Recipe	Winter Seasonal Beer	20 Litres	1.058	1.006	6.84	0	4.61 °L	109	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 1:31 PM Notes:
Hard Seltzer	No Profile Selected	155 Gallons	1.054	1	7.11	0	1.1 °L	109	1
Author: Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 8:06 PM Notes:
American IPA : 52L.	American IPA	52 Litres	1.068	1.014	7.08	56.97	7.26 °L	109	0
Author: T.whangg Boil Size: 60.09 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 12:14 PM Notes:
新世界	No Profile Selected	2200 Litres	1.07	1.016	7.03	17.72	4.29 °L	109	0
Author: ZACO BREWING Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 10:49 AM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.064	1.01	7.09	32.71	5.21 °L	109	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 2:00 PM Notes:
AI-IPA	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.97	162.65	5.66 °L	109	0
Author: 1202leagle@gmail.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:37 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.013	7.67	63.75	7.42 °L	109	0
Author: FranciscoCSM Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:39 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.08	1.02	7.86	0	4.57 °L	109	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 10:00 AM Notes:
Maybo Saison	No Profile Selected	19 Litres	1.066	1.013	6.98	28.29	4.62 °L	109	0
Author: tmaybo Boil Size: 27.89 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 6:31 AM Notes:
Angry Rabbit	American IPA	6 Gallons	1.068	1.013	7.23	92.4	6.25 °L	109	0
Author: RunRideBrew Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/14/2024 5:41 PM Notes:
Scottish Ale	No Profile Selected	9 Litres	1.082	1.024	7.63	27.15	18.57 °L	109	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:49 AM Notes:
Lizard Eye IPA	American IPA	5.5 Gallons	1.07	1.017	6.84	51.29	6.12 °L	109	0
Author: HoppyHanks Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 8:54 PM Notes:
Joes IPA	No Profile Selected	5.5 Gallons	1.072	1.017	7.2	42.72	5.5 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 4/17/2024 10:03 PM Notes:
Chocolate Mint Milk Stout	No Profile Selected	5.5 Gallons	1.067	1.015	6.87	14.69	35 °L	109	0
Author: LiqwidKirk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2023 9:23 PM Notes:
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