Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English Barleywine	4.5 Litres	1.078	1.02	7.72	43.43	9.23 °L	125	0
Author: Boil Size: 10.27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 8:24 PM Notes:
APA Fresh Hop August 2025 - Sub Hunter Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	42.59	5.77 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 4:34 PM Notes: Bring 5 gallons of water to 167. Add grain. Let sit for 60 minutes. At 45 minutes, bring 5 gallons of sparge water to 170. Mash out. Should have around 6 gallons of wort. @ 60: Add 1 oz cascade hops. @ 15: Add 12 oz fresh hops and irish moss and whirlfloc @ 1: Add 8 oz fresh hops Cool to 75 and add yeast. Stir vigorously. After yeast has been going for 5 days, add 8 oz fresh hops. Boil for 10 minutes before starting the hops. Dry hop after 3 days. Label information: Sub Hunter Pale Ale Loaded with two pounds of fresh hops, Sub Hunter delivers a radar-sharp burst of bright fruit, reminding you of the fruit you used to pick from the family farm. Brewed as a tribute to Cold War P-3 Orion missions tracking Soviet subs — and the U.S. Navy crews who hunted what lay beneath — this Mission Commander–approved pale ale rides on a clean malt base that lets the hops take center stage. At 5% ABV, Sub Hunter is approachable yet purposeful, with balanced bitterness (42 IBU) and a golden hue (6 SRM). Whether you’re celebrating a successful sortie or tuning the ham radio at home, this beer is always ready to execute its mission. Roger Roger.
Wee Heavy	Scottish Heavy	20.8 Litres	1.088	1.022	8.67	0	14.74 °L	125	0
Author: Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 1:36 PM Notes:
American Pale Ale	American Pale Ale	21.5 Litres	1.053	1.01	5.58	30.49	5.33 °L	125	0
Author: Ivan Barenboim Boil Size: 25.39 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:38 PM Notes:
RED ALE BERBECK - 2	Irish Red Ale	50 Litres	1.061	1.014	6.39	31.62	11.68 °L	125	0
Author: Boil Size: 56.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:30 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.044	1.01	4.43	19.64	22.91 °L	125	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:32 PM Notes:
American Amber Ale For Laura	American Amber Ale	5.5 Gallons	1.062	1.019	5.72	24.33	22.56 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/2/2025 8:31 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.05	1.013	4.93	0	3.6 °L	125	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 12:27 PM Notes:
London ESB	Best Bitter	40 Litres	1.051	1.012	5.07	39.27	17.82 °L	125	2
Author: Mall Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:02 PM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.043	1.01	4.33	0	10.83 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:50 AM Notes:
WTF Alaskan Amber	American Amber Ale	18 Gallons	1.056	1.013	5.6	30.88	12.1 °L	125	0
Author: Kicking your hop head Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:08 PM Notes:
Bitter	Strong Bitter	20.8 Litres	1.052	1.013	5.12	34.82	10.72 °L	125	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 9:00 AM Notes:
Scottish Light Uru	Scottish Light	7 Litres	1.023	1.006	2.24	0	3.06 °L	125	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:04 AM Notes:
Cream Ale	Blonde Ale	5 Gallons	1.056	1.013	5.66	10.12	7.17 °L	125	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 8:38 PM Notes:
Basic APA	Blonde Ale	23 Litres	1.058	1.014	5.7	43.49	4.77 °L	125	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:14 PM Notes: can add 1kg lactose for last 10 minutes for milkshake IPA
Golden Ale	British Golden Ale	55 Litres	1.051	1.012	5.12	21	4.53 °L	125	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2024 4:57 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.053	1.013	5.24	0	5.72 °L	125	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:55 AM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.05	1.012	4.88	18.91	8.52 °L	125	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:41 PM Notes:
Hoppy Pale Ale	American Pale Ale	55 Litres	1.056	1.014	5.55	59.63	4.83 °L	125	0
Author: Boil Size: 61.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:03 PM Notes:
Citrus Claw	American Pale Ale	17 Litres	1.052	1.01	5.64	30.24	5.09 °L	125	1
Author: BoK Brew Boil Size: 22.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 108 g Creation Date: 2/14/2023 3:11 AM Notes:
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