|
Fest Bier
|
Märzen
|
1.67 Gallons |
1.058 |
1.009 |
6.34 |
29.1 |
11.1 °L
|
180 |
0 |
|
|
|
| Boil
Size: 3.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 6:40 AM |
| Notes: |
|
|
Nelson Sauvin Single Hops IPA
|
American IPA
|
16 Litres |
1.061 |
1.013 |
6.28 |
47.17 |
6.31 °L
|
180 |
0 |
|
|
|
| Boil
Size: 21.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.1 g |
Creation
Date: 10/30/2025 6:24 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.063 |
1.013 |
6.58 |
73.99 |
8.74 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 6:04 PM |
Notes: Actual mash pH 5.37
Pre boil OG 1.049
Boiled off to 5 gallons at 1.064
FG 1.016 |
|
|
Cold IPA Mika
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.47 |
0 |
2.92 °L
|
180 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:57 PM |
| Notes: |
|
|
164
|
No Profile Selected |
550 Litres |
1.078 |
1.027 |
6.6 |
0 |
40.91 °L
|
180 |
0 |
|
|
|
| Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:24 AM |
| Notes: |
|
|
Abismo 2.0
|
American Stout
|
30 Litres |
1.061 |
1.011 |
6.58 |
42.58 |
39.62 °L
|
180 |
0 |
|
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
| Boil
Size: 38.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:17 PM |
| Notes: |
|
|
Berry Lady - Raspberry Saison
|
Saison
|
13 Litres |
1.051 |
1.004 |
6.23 |
22.93 |
4.31 °L
|
180 |
2 |
|
|
Author:
|
|
Kierikkala Brewhouse
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 5/12/2025 2:48 PM |
Notes: Melkkobrew.fi
Recipe scaled from Melkkobrews kit
Raspberry does the work. |
|
|
First Flight Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.15 |
67.87 |
5.93 °L
|
180 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:46 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
4.5 Gallons |
1.063 |
1.015 |
6.34 |
47.47 |
18.93 °L
|
180 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:50 PM |
| Notes: |
|
|
Mosaic Pale Ale No.3
|
American Pale Ale
|
18 Litres |
1.064 |
1.016 |
6.21 |
36.74 |
7.6 °L
|
180 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.8 Gallons |
1.066 |
1.016 |
6.45 |
0 |
5.12 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:08 PM |
| Notes: |
|
|
Betelgeuse - West Coast IPA (Batch#2)
|
American IPA
|
22 Litres |
1.064 |
1.014 |
6.56 |
74.5 |
7.04 °L
|
180 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 12/17/2024 1:05 PM |
| Notes: |
|
|
Stout
|
American Stout
|
12.5 Gallons |
1.069 |
1.018 |
6.71 |
24.29 |
50 °L
|
180 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:20 PM |
| Notes: |
|
|
W.C. IPA
|
American IPA
|
11 Gallons |
1.063 |
1.013 |
6.59 |
58.56 |
5.92 °L
|
180 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27i |
Creation
Date: 8/29/2024 8:11 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
295 Gallons |
1.061 |
1.011 |
6.59 |
42.58 |
4.83 °L
|
180 |
0 |
|
|
|
| Boil
Size: 296.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:48 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
20.8 Litres |
1.056 |
1.007 |
6.44 |
20.25 |
3.73 °L
|
180 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 10:49 PM |
| Notes: |
|
|
#40 NEIPA
|
No Profile Selected |
25 Litres |
1.065 |
1.016 |
6.42 |
44.47 |
5.39 °L
|
180 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 7:42 PM |
| Notes: |
|
|
Jamaica Ale
|
Blonde Ale
|
50 Litres |
1.062 |
1.015 |
6.19 |
7.67 |
6.18 °L
|
180 |
0 |
|
|
|
| Boil
Size: 55.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:18 PM |
| Notes: |
|
|
Bitter
|
No Profile Selected |
1 Gallons |
1.064 |
1.015 |
6.47 |
0 |
6.42 °L
|
180 |
0 |
|
|
|
| Boil
Size: 2.22 Gallons |
Boil Time: 46 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.062 |
1.014 |
6.28 |
21.63 |
4.87 °L
|
180 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:02 AM |
| Notes: |
|
|
|
|