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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Wednesday April 17th 2024

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

20.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	American - Pilsner3.75 kg Pilsner	37	1.8	70.1%
0.45 kg	American - Vienna0.45 kg Vienna	35	4	8.4%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	8.4%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	4.7%
0.45 kg	Rice Hulls0.45 kg Rice Hulls	0	0	8.4%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.05	Boil	60 min	14.86	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.05	Boil	10 min	5.39	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		20.25	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.27 L	Strike	68 °C	66 °C	60 min
11.61 L	Sparge	80 °C	76 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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