|
Hommelbier
|
Belgian Golden Strong Ale
|
6 Gallons |
1.064 |
1.011 |
6.92 |
39.94 |
5.7 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/18/2025 8:45 PM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
6 Gallons |
1.073 |
1.022 |
6.74 |
48.49 |
5.83 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/18/2026 6:00 PM |
| Notes: |
|
|
Wild Rice Belgian Strong Kartoffelbier
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
34.47 |
9.04 °L
|
176 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 1:41 AM |
Notes: 6lbs of the "Flaked Rice" is Russet potatoes.
3lbs of the "Flaked Rice" is traditionally harvested wild rice. |
|
|
American IPA GPT
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.93 |
50.73 |
6.66 °L
|
176 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:56 AM |
| Notes: |
|
|
Pumpkin Porter
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.07 |
1.015 |
7.18 |
45.07 |
42.41 °L
|
176 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:24 PM |
| Notes: |
|
|
Fresh To Depth! Wet Hopped IPA
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.73 |
89.02 |
6.97 °L
|
176 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
2500 Litres |
1.069 |
1.017 |
6.81 |
0 |
4.3 °L
|
176 |
0 |
|
|
|
| Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 6:27 AM |
| Notes: |
|
|
Crazy Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.019 |
7.09 |
68.24 |
5.28 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/7/2025 4:19 PM |
| Notes: |
|
|
Mars Fruit
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.2 |
74.98 |
17.8 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/10/2025 10:19 PM |
| Notes: |
|
|
Sandy's M-43
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
66.72 |
4.94 °L
|
176 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
210 Gallons |
1.071 |
1.018 |
7 |
0 |
7.36 °L
|
176 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:53 PM |
| Notes: |
|
|
My Robust Porter
|
American Porter
|
2.75 Gallons |
1.065 |
1.016 |
6.44 |
30.74 |
29.25 °L
|
176 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/9/2024 1:51 AM |
| Notes: |
|
|
RyePA 3 Gallon
|
Blonde Ale
|
3.5 Gallons |
1.067 |
1.017 |
6.64 |
100.44 |
3.55 °L
|
176 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 3:43 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
155 Gallons |
14.796 |
2.8 |
6.47 |
68.02 |
13.56 °L
|
176 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:20 PM |
| Notes: |
|
|
W.C. IPA
|
American IPA
|
11 Gallons |
1.063 |
1.013 |
6.59 |
58.56 |
5.92 °L
|
176 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27i |
Creation
Date: 8/29/2024 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.066 |
1.013 |
6.9 |
22.56 |
3.66 °L
|
176 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 2:11 PM |
| Notes: |
|
|
Left On Red
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
52.57 |
16.39 °L
|
176 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 8:28 PM |
| Notes: LHBS didnt have pale ale malt and had to change it up - they also ran out marris otter |
|
|
By Hook Or By Crook
|
Ordinary Bitter
|
60 Litres |
1.067 |
1.017 |
6.63 |
0 |
6.12 °L
|
176 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.066 |
1.013 |
6.97 |
80.27 |
7.37 °L
|
176 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 9:45 PM |
| Notes: |
|
|
Joes IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.2 |
42.72 |
5.5 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 4/17/2024 10:03 PM |
| Notes: |
|
|
|
|