Flanders Brown (Oud Bruin)
|
Oud Bruin
|
53 Litres |
1.06 |
1.014 |
5.96 |
0 |
3.92 °L
|
23 |
0 |
|
|
Boil
Size: 64.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 2:43 AM |
Notes: |
|
Grange Bitter
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.012 |
3.54 |
40.39 |
11.11 °L
|
23 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 5:42 AM |
Notes: |
|
Home Grown Ringwood
|
American Pale Ale
|
23 Litres |
1.038 |
1.009 |
3.7 |
24 |
4.55 °L
|
23 |
0 |
|
|
Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 12:01 AM |
Notes: |
|
WC Soul-Glo
|
American IPA
|
27.5 Gallons |
1.062 |
1.011 |
6.72 |
72.55 |
7.14 °L
|
23 |
0 |
|
|
Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:30 PM |
Notes: |
|
Single Hop Pale: Azaaca
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
47.21 |
6.13 °L
|
23 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:32 PM |
Notes: |
|
Easter Ale
|
American IPA
|
40 Litres |
1.057 |
1.014 |
5.66 |
40.08 |
9.84 °L
|
23 |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:47 PM |
Notes: |
|
Wheat A Brix 51
|
Weissbier
|
51 Litres |
1.044 |
1.012 |
4.23 |
4.22 |
4.92 °L
|
23 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 4:50 PM |
Notes: |
|
Hound Dog
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.4 |
68.75 |
6.61 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 1:56 PM |
Notes: |
|
Anchor Steam
|
California Common
|
7.5 Gallons |
1.048 |
1.011 |
4.88 |
42.32 |
10.99 °L
|
23 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:56 PM |
Notes: |
|
Brown Butter Toffee Porter
|
American Porter
|
160 Gallons |
1.052 |
1.013 |
5.24 |
40.62 |
30.98 °L
|
23 |
0 |
|
|
Boil
Size: 164.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 10:30 PM |
Notes: |
|
810 Wolfish
|
American IPA
|
37 Litres |
1.067 |
1.014 |
6.97 |
69.15 |
7.35 °L
|
23 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 11/4/2024 4:19 PM |
Notes: Mashout 74 deg C 10 mins Safale US 05 yeast in starter Brewdate Dec.22/24 |
|
Cerveza No.2 IRISH RED ALE
|
Irish Red Ale
|
25 Litres |
1.046 |
1.012 |
4.54 |
24.48 |
13.08 °L
|
23 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 3:48 AM |
Notes: |
|
Zilch
|
American Pale Ale
|
120 Gallons |
1.016 |
1.013 |
0.37 |
24.57 |
1.49 °L
|
23 |
0 |
|
|
Boil
Size: 123 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 6:39 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.008 |
5.83 |
97.52 |
4.57 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/2/2025 10:49 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
33.4 |
9.88 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 7:33 PM |
Notes: |
|
New Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
98.66 |
6.59 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:17 PM |
Notes: |
|
PAC Smash
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
31.56 |
4.45 °L
|
23 |
0 |
|
|
Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/2/2025 2:37 AM |
Notes: |
|
Pour Red Ale
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.019 |
5.79 |
34.09 |
24.08 °L
|
23 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/28/2025 4:47 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.064 |
1.007 |
7.45 |
0 |
3.9 °L
|
23 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 3:16 PM |
Notes: |
|
IPA #2
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
54.78 |
7.51 °L
|
23 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 4:22 PM |
Notes: |
|
|
|