Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold IPA	No Profile Selected	500 Litres	1.056	1.011	5.95	50.09	3.1 °L	105	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 12:59 PM Notes:
Cool Down IPA	American IPA	6 Gallons	1.047	1.004	5.62	72.42	7.39 °L	105	1
Author: jneighbors Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 12:56 AM Notes: Brew Day: 9-6-25, Start 8:30 A Starting Temperatures: Air: 70 F, RH: XX%, Grist: XX F MASH: Grain Weight: 13.25 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 151 °F Grain Temperature: 80 °F Volume of strike water: 19.88 (Quarts) Temperature of strike water: 160.5 °F MASH ADDITIONS Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 10ml Mash pH: 5.52 Actual mash temp: 151F Avg. Liquor PH: 7.6 LAUTER: 1st runnings: pH: 5.21 Last runnings pH: 5.59 BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Starting Gravity: 1.047 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:30 AM End Time: 9:30 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:30 AM End Time: 9:45 AM Hours:Minutes 0:15 Minutes 15 LAUTER TIMES Start Time: 9:45 AM End Time: 11:46 AM Hours:Minutes 2:01 Minutes 121 BOIL TIMES Start Time: 10:46 PM End Time: 11:46 PM Hours:Minutes 1:00 Minutes 60 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.2 Kettle Loss 1.8 Kettle Loss 7.2 Boil Period 1.00 Loss in qt./hr. 7.2 % Reduction 20.00% BREW DAY TIMES-Start to Finish Start Time: 8:00 AM End Time: 1:45 PM Hours:Minutes 5:45 Minutes 345 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Cool Down IPA Date Day Day # Action 09/06/25 Saturday 1 Set to 67 °F, Actual °F, 09/07/25 Sunday 2 Set to °F, Actual °F, 09/08/25 Monday 3 Set to °F, Actual °F, 09/09/25 Tuesday 4 Set to °F, Actual °F, 09/10/25 Wednesday 5 Set to °F, Actual °F, 09/11/25 Thursday 6 Set to °F, Actual °F, 09/12/25 Friday 7 Set to °F, Actual °F, 09/13/25 Saturday 8 Set to °F, Actual °F, 09/14/25 Sunday 9 Set to °F, Actual °F, 09/15/25 Monday 10 Set to °F, Actual °F, 09/16/25 Tuesday 11 Set to °F, Actual °F, 09/17/25 Wednesday 12 Set to °F, Actual °F, Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: XX TASTING NOTES: XX. MISC. NOTES: XX
Saison	Saison	18.9 Litres	1.048	1.004	5.8	25.58	9.51 °L	105	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/7/2025 7:23 PM Notes:
Punk The Elder - July 2025 Variant	American IPA	25 Litres	1.055	1.01	5.92	113.22	5.03 °L	105	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 7/14/2025 8:22 PM Notes:
Psyche-Out Saison 1.1	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.004	5.68	41.77	5.98 °L	105	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 3:52 PM Notes:
Basil Pils 2025	German Pils	5 Gallons	1.053	1.007	5.96	28.07	4.22 °L	105	0
Author: Jon Gerenski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 11:21 PM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.059	1.015	5.82	32.81	20.75 °L	105	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 1:13 PM Notes: 4/26/25 brew 5/11 keg
FS Saison	Saison	19 Litres	1.049	1.004	5.99	28.59	3.65 °L	105	0
Author: Boil Size: 23.64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 3/23/2025 12:23 PM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.055	1.011	5.87	31.19	45.58 °L	105	0
Author: Boil Size: 50 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:48 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.064	1.019	5.95	39.48	17.64 °L	105	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:49 PM Notes:
WTF Alaskan Amber	American Amber Ale	18 Gallons	1.056	1.013	5.6	30.88	12.1 °L	105	0
Author: Kicking your hop head Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:08 PM Notes:
Masyuks No 16	American Amber Ale	20 Litres	1.057	1.014	5.72	27.69	18.4 °L	105	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 1/7/2025 12:58 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.048	1.004	5.77	37.22	4.73 °L	105	0
Author: Option31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 12:31 PM Notes:
B /UP Amber	American Amber Ale	6 Gallons	1.055	1.011	5.73	38.31	16.87 °L	105	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 1:02 AM Notes:
Awesome Recipe	No Profile Selected	230 Litres	1.063	1.016	6.16	0	4.45 °L	105	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 10:41 PM Notes:
Pale Ale	Blonde Ale	9 Gallons	1.06	1.015	5.94	65.68	8.6 °L	105	0
Author: Pjg194 Boil Size: 10.51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:19 PM Notes:
Porter	American Porter	5.5 Gallons	1.061	1.018	5.58	30.31	41.64 °L	105	0
Author: Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:39 PM Notes:
Awesome Recipe	Märzen	6 Gallons	1.057	1.011	6.04	22.39	12.21 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 11:43 PM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.057	1.01	6.13	95.21	10.4 °L	105	0
Author: Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 7:02 PM Notes:
Watermelone2	No Profile Selected	20.8 Litres	1.062	1.015	6.08	0	4.58 °L	105	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:59 AM Notes:
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