Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Norway	Vienna Lager	21 Litres	1.052	1.008	5.69	24.95	12.77 °L	104	0
Author: Søndeled Bryggerhus Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 10:12 AM Notes: My take on Vienna Lager. Pressure fermented, under 2 Bar, at 20 degrees Celsius. Water is adjusted according to local conditions.
Cool Down IPA	American IPA	6 Gallons	1.047	1.004	5.62	72.42	7.39 °L	104	1
Author: jneighbors Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 12:56 AM Notes: Brew Day: 9-6-25, Start 8:30 A Starting Temperatures: Air: 70 F, RH: XX%, Grist: XX F MASH: Grain Weight: 13.25 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 151 °F Grain Temperature: 80 °F Volume of strike water: 19.88 (Quarts) Temperature of strike water: 160.5 °F MASH ADDITIONS Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 10ml Mash pH: 5.52 Actual mash temp: 151F Avg. Liquor PH: 7.6 LAUTER: 1st runnings: pH: 5.21 Last runnings pH: 5.59 BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Starting Gravity: 1.047 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:30 AM End Time: 9:30 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:30 AM End Time: 9:45 AM Hours:Minutes 0:15 Minutes 15 LAUTER TIMES Start Time: 9:45 AM End Time: 11:46 AM Hours:Minutes 2:01 Minutes 121 BOIL TIMES Start Time: 10:46 PM End Time: 11:46 PM Hours:Minutes 1:00 Minutes 60 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.2 Kettle Loss 1.8 Kettle Loss 7.2 Boil Period 1.00 Loss in qt./hr. 7.2 % Reduction 20.00% BREW DAY TIMES-Start to Finish Start Time: 8:00 AM End Time: 1:45 PM Hours:Minutes 5:45 Minutes 345 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Cool Down IPA Date Day Day # Action 09/06/25 Saturday 1 Set to 67 °F, Actual °F, 09/07/25 Sunday 2 Set to °F, Actual °F, 09/08/25 Monday 3 Set to °F, Actual °F, 09/09/25 Tuesday 4 Set to °F, Actual °F, 09/10/25 Wednesday 5 Set to °F, Actual °F, 09/11/25 Thursday 6 Set to °F, Actual °F, 09/12/25 Friday 7 Set to °F, Actual °F, 09/13/25 Saturday 8 Set to °F, Actual °F, 09/14/25 Sunday 9 Set to °F, Actual °F, 09/15/25 Monday 10 Set to °F, Actual °F, 09/16/25 Tuesday 11 Set to °F, Actual °F, 09/17/25 Wednesday 12 Set to °F, Actual °F, Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: XX TASTING NOTES: XX. MISC. NOTES: XX
SBS Rauchbier(kit)	Rauchbier	5.5 Gallons	1.053	1.01	5.55	23.68	14.3 °L	104	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 8/30/2025 8:25 PM Notes:
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.056	1.012	5.78	18.78	19.8 °L	104	0
Author: Gregg Johnson Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 2:49 AM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.056	1.011	5.92	39.68	8.26 °L	104	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 9:22 AM Notes:
Maple Brown	American Brown Ale	5.5 Gallons	1.055	1.014	5.46	0	16.33 °L	104	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 2:11 PM Notes:
NEIPA - Galaxy Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.55	27.32	6.49 °L	104	1
Author: Joey Urbon Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 9:39 PM Notes:
Its Not That Kind Of Blonde	Blonde Ale	95 Gallons	1.055	1.01	5.83	5.64	5.51 °L	104	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 9:12 PM Notes:
Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.007	5.51	0	3.38 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:42 AM Notes:
STOUT CON FRAMBUEZA	Sweet Stout	110 Litres	1.068	1.023	5.88	22.34	34.46 °L	104	0
Author: IsaacDios Boil Size: 132.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 6:10 PM Notes:
Springbok Lager	Vienna Lager	49 Litres	1.05	1.008	5.52	21.88	7.94 °L	104	0
Author: Springbok Lapa Private Brewery Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 428.9 g Creation Date: 4/5/2024 5:27 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	13.778	3.567	5.5	0	2.88 °L	104	0
Author: MODO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 12:32 PM Notes:
Cali Mountain Pale Ale Lme	Blonde Ale	5.5 Gallons	1.056	1.014	5.47	31.21	9.12 °L	104	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 11:09 PM Notes:
Tim’s 1st Recipe	Cream Ale	5 Gallons	1.053	1.011	5.47	13.47	4.17 °L	104	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/16/2025 8:34 PM Notes:
Cold IPA	No Profile Selected	500 Litres	1.056	1.011	5.95	50.09	3.1 °L	104	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 12:59 PM Notes:
American Hefeweizen	American Wheat Beer	147 Gallons	1.053	1.01	5.69	21.18	4.3 °L	104	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:26 PM Notes:
Smash Pale Ale Cascade	American Pale Ale	23 Litres	1.053	1.011	5.57	41.19	3.98 °L	104	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:32 PM Notes:
Good Sound Mongoose Instinct	American IPA	5.5 Gallons	1.047	1.006	5.45	45.55	5.05 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:41 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.058	1.015	5.71	0	4.22 °L	104	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 3:58 AM Notes:
Another English ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.96	43.15	12.3 °L	104	1
Author: Bayou Fatma Brewer Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 12:15 PM Notes:
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