|
Amercian Pale Ale
|
American Pale Ale
|
55 Litres |
1.051 |
1.01 |
5.4 |
43.98 |
4.82 °L
|
123 |
0 |
|
|
|
| Boil
Size: 65.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/26/2025 4:33 AM |
Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that
Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days
5 days dry hop
Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure.
Transfer to a 50L keg with very low pressure |
|
|
Kellerbeir
|
Kellerbier: Pale Kellerbier
|
7 Gallons |
1.056 |
1.014 |
5.49 |
27.33 |
4.53 °L
|
123 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 11:53 AM |
| Notes: |
|
|
Bad Hombres
|
Light American Lager
|
17 Gallons |
1.05 |
1.01 |
5.24 |
21.4 |
3.49 °L
|
123 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/15/2025 5:29 PM |
| Notes: |
|
|
Baja Blasted
|
Berliner Weisse
|
5.75 Gallons |
1.056 |
1.014 |
5.55 |
11.6 |
3.56 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 3:05 AM |
| Notes: add 250cc mtn dew soda stream syrup, 250cc starry syrup, 300cc bottled lime juice, 750g glacier frost gatorade blue powder |
|
|
Golden
|
British Golden Ale
|
105 Gallons |
1.049 |
1.009 |
5.25 |
28.7 |
4.46 °L
|
123 |
0 |
|
|
|
| Boil
Size: 107.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 12:56 PM |
| Notes: |
|
|
LeftOvers Pale Ale
|
No Profile Selected |
10 Litres |
1.05 |
1.01 |
5.27 |
55.95 |
4.94 °L
|
123 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 10:14 AM |
| Notes: |
|
|
Sabro Lager
|
German Pils
|
310 Gallons |
11.479 |
1.75 |
5.17 |
34.13 |
2.81 °L
|
123 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:30 AM |
| Notes: |
|
|
Whitbier
|
Weissbier
|
500 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.07 °L
|
123 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 3:15 AM |
| Notes: |
|
|
Test
|
Specialty IPA: Red IPA
|
1.5 Gallons |
1.052 |
1.012 |
5.3 |
24.85 |
20 °L
|
123 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 1:59 PM |
| Notes: |
|
|
PAC Smash
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
31.56 |
4.45 °L
|
123 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/2/2025 2:37 AM |
| Notes: |
|
|
Daves 100% Payrise (ESB)
|
Extra Special/Strong Bitter (ESB)
|
1750 Litres |
1.055 |
1.013 |
5.45 |
36.37 |
13.09 °L
|
123 |
0 |
|
|
|
| Boil
Size: 1730 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 11:34 AM |
| Notes: |
|
|
Cascade Sparkling Ale
|
Australian Sparkling Ale
|
21 Litres |
1.05 |
1.009 |
5.35 |
29.25 |
5.12 °L
|
123 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 3:59 AM |
| Notes: |
|
|
Starters
|
Blonde Ale
|
2 Gallons |
1.056 |
1.014 |
5.46 |
0 |
4.19 °L
|
123 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 3:34 PM |
| Notes: |
|
|
IPA Verão
|
American IPA
|
25 Litres |
1.056 |
1.015 |
5.38 |
40.8 |
4.06 °L
|
123 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
3.5 Gallons |
1.06 |
1.019 |
5.43 |
5.13 |
4.05 °L
|
123 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 4:30 AM |
| Notes: |
|
|
Citra, Nelson, Mosaic V2 Recipe
|
No Profile Selected |
27 Litres |
1.049 |
1.009 |
5.32 |
49.72 |
3.79 °L
|
123 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:41 AM |
| Notes: |
|
|
NZP
|
No Profile Selected |
21 Litres |
1.05 |
1.008 |
5.48 |
36.23 |
6.67 °L
|
123 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 7/21/2024 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
500 Litres |
1.053 |
1.012 |
5.42 |
24.47 |
12.3 °L
|
123 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 1:54 PM |
| Notes: |
|
|
Második Sör (Sérv)
|
No Profile Selected |
21 Litres |
1.048 |
1.007 |
5.31 |
31.61 |
3.07 °L
|
123 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 8:12 PM |
Notes: 4,5 kg pilseni
18l cefrézővíz
20l máslóvíz
30g Magnum
10g M.J. M41
---
Bekeverés 35°C
Fehérje-pihenő 50°C 20'
béta-pihenő 63°C 45'
alfa-pihenő 72°C 30'
kicefrézés 78°C 10'
20g Magnum 60'
10g Magnum 30'
20°C |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.34 |
30.47 |
3.54 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:12 PM |
| Notes: |
|
|
|
|