Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	No Profile Selected	1750 Litres	1.051	1.013	4.98	15.88	13.45 °L	176	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 3:58 PM Notes:
North German Pils	German Pils	5 Gallons	1.047	1.011	4.81	36.32	3.45 °L	176	0
Author: Willze3107 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 12:32 AM Notes: Batch #1 - Brew Date: Mash temp = Mash time = 80 min Mash pH = Boil time = 60 min Pre-boil OG = Post-boil OG = Post-boil vol = Final OG = Final Vol = Pitch temp = Pitch Time = Fermentation temp = Efficiency = Final gravity = Attenuation = ABV = IBUs = 36 SRM = 3.45
Red Lion Cask Bitter	Best Bitter	15 Gallons	1.055	1.016	5.11	29.06	9.99 °L	176	0
Author: Red Lion Brewing Company Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:38 PM Notes: Mash for 60 minutes, recirculate until clear (30 min) drain runnings into kettle, collecting 18 gallons. Boil 45 min w/Nortern Brewer, add Kent Goldings for 15 more, whirlock tablet 5 more minutes. 16 gallons after boil, 15 into fermenter. Yeast and starter added at 1/2 fill, set fermenter to 68 degrees. Activity within 2 hours, vigorous after 8. Drop trub at 1.020, day 13. Fermentation stalled around 30 days, SG at 1.020+. Agitate fermenter, fermentation resumes, slowly. Shut blowoff at 1.015; crash at 1.005, 90 days. Add isinglass/gelatin after crash, into kegs...
Ghost	Witbier	5.5 Gallons	1.049	1.01	5.05	9.53	4.04 °L	176	0
Author: Mrkemrk Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 9:21 PM Notes:
Boys Mulberry Ale	Blonde Ale	22 Litres	1.047	1.008	5.01	31.15	16.03 °L	176	0
Author: Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:36 AM Notes:
Coalbrook Porter	English Porter	6.75 Gallons	1.052	1.014	5.08	22.66	22.81 °L	176	0
Author: Forbidden Grain Boil Size: 8.99 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 1:52 PM Notes:
Open Fermented Weissbier	Weissbier	5.5 Gallons	1.05	1.011	5.08	10.86	3.81 °L	176	0
Author: alexbell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 8:11 PM Notes: Open fermented with lid propped open for 3-4 days
Awesome Recipe	International Pale Lager	520 Litres	1.052	1.013	5.08	50.86	3.11 °L	176	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 7:33 AM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.049	1.011	4.86	20.9	4.28 °L	176	3
Author: BhamSteelerFan Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 5:07 PM Notes:
Ale	No Profile Selected	23 Litres	1.046	1.009	4.78	33.75	5.77 °L	176	0
Author: Rooster Home Brewing Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2025 12:28 AM Notes:
Chainring Tattoo	Oatmeal Stout	2.5 Gallons	1.055	1.018	4.82	34.83	34.61 °L	176	0
Author: cassa Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:50 AM Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt.
Lager	International Pale Lager	20 Litres	1.048	1.012	4.76	34.95	3.51 °L	176	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:20 PM Notes:
Awesome Recipe	International Pale Lager	30 Litres	1.051	1.013	5.03	0	11.04 °L	176	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:48 PM Notes:
Etterslukker/ Budeia	Czech Pale Lager	20 Litres	1.044	1.007	4.78	20.25	2.95 °L	176	0
Author: bua.nanobryggeri@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 6:19 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.044	1.008	4.72	19.22	3.17 °L	176	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/8/2024 5:57 PM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	11.885	3.061	4.71	10.02	2.98 °L	176	0
Author: Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.72	0	3.81 °L	176	0
Author: Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 12:15 PM Notes:
Sommersurøl 2023	No Profile Selected	40 Litres	1.046	1.007	5.08	6.7	3.02 °L	176	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 8:19 PM Notes:
Kölschish V2	Kölsch	20 Litres	11.607	2.137	5.04	30.81	4.5 °L	176	0
Author: Mosa Brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:43 AM Notes:
Empty The Freezer IPA	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.017	5.11	132.31	7.84 °L	176	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:01 PM Notes:
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