View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Parti gyle

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 670 liters (fermentor volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 58 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Wednesday April 9th 2025

Original Gravity:

1.019

Final Gravity:

1.007

ABV (standard):

1.6%

IBU (tinseth):

19.3

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Patagonia - Extra Pale Malt30 kg Extra Pale Malt	36.8	1.8	50%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	41.7%
5 kg	Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark)	37	10	8.3%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Flex40 g Flex Hops	Leaf/Whole	64.8	Boil	60 min	11.84	6.3%
200 g	Artisan - Citra200 g Citra Hops	Pellet	11.6	Whirlpool	0 min	1.73	31.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	18.3	Whirlpool	0 min	2.73	31.3%
100 g	Artisan - Citra100 g Citra Hops	Pellet	11.6	Boil	5 min	1.16	15.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	18.3	Boil	5 min	1.83	15.6%
640 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Flex (Leaf/Whole) 40 g Flex (Leaf/Whole) Hops	11.84	6.3%
300 g	Artisan - Citra (Pellet) 300 g Citra (Pellet) Hops	2.89	46.9%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	4.56	46.9%
640 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua Binder

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-09 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!