Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	27 Litres	1.052	1.009	5.67	15.97	3.93 °L	176	0
Author: Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/18/2024 3:21 PM Notes:
Wit Hack	Witbier	6.3 Gallons	1.05	1.007	5.69	14.77	3.52 °L	176	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 4:30 PM Notes: Used what I had on hand, so not all traditional ingredients. Hops for bittering only so shouldn't matter what type used. Threw in a touch of cardamon and clove which I've done before to give more Wit flavor. * 5 cardomin SEEDS not whole pods Will report back on how it turned out and flavor.
Duke's Pale Ale	American Pale Ale	3 Gallons	1.054	1.01	5.83	37.45	5.18 °L	176	0
Author: Frog Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 7:00 PM Notes:
East Coast IPA 2 (M44)	American IPA	20 Litres	1.054	1.011	5.65	32.86	3.48 °L	176	0
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 12:14 PM Notes: Ajustos d’aigua (per 25L de mash + 12L de llavat): Per al mash (25L): 5,2 g de Sulfat de calci (Gypsum) 2-3 g de Sulfat de magnesi (Epsom Salt) 1-2 g de Clorur de calci (CaCl₂) Àcid fòsforic per ajustar el pH del mash a 5.2-5.4 (segons el pH inicial de l’aigua) Per al llavat (12L): 1 g de Sulfat de calci (Gypsum) Àcid fòsforic si el pH de l’aigua del llavat és massa alt (per baixar-lo) Cocció: Temp. Mash (macerat): 65-67°C durant 60 min Temp. d'ebullició: 100°C Durada d'ebullició: 60 min Temps de fermentació: Fermentació primària (principal): Temperatura de fermentació: 18-20°C Durada: Aproximadament 7-10 dies (fins que el most arribi a la gravetat final desitjada) Dry hop (Citra + Cascade): Data d'inici: Dia 6 de fermentació Durada: 3-4 dies Cold crash (opcional per una millor clarificació): Temperatura: 3-5°C Durada: 48 hores (per ajudar a precipitar el llevat i els esters)
Awesome Recipe	No Profile Selected	6.5 Gallons	1.06	1.015	5.94	0	3.1 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:51 PM Notes:
Simple	No Profile Selected	21 Litres	1.058	1.015	5.71	54.64	6.81 °L	176	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 10:02 AM Notes:
Vienna	Märzen	6.5 Gallons	1.063	1.019	5.82	23.58	8.77 °L	176	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 8:39 PM Notes:
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.056	1.014	5.55	13.36	15.87 °L	176	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:14 PM Notes:
DIY American Wheat V2	American Wheat Beer	5.7 Gallons	1.054	1.011	5.61	41.58	5.58 °L	176	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2024 3:48 AM Notes: Clarification processes: Whirlflock in boil Let settle after chilled x 60 min Pull off 1/2-1 cup of settled trub Drain mostly clear wort to FV Clarityfirm in the FV At terminal gravity, Cold crash x 7 days Add gelatin on day 4 Rack to keg via gravity fed closed loop transfer Biofine 5 mL in the keg Pull pint after 5-7 days Carbonate as per usual
Supermarket Cider	No Profile Selected	10.5 Litres	1.054	1.011	5.65	0	6.1 °L	176	0
Author: TheOtherStu Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 10:42 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.056	1.011	5.99	44.36	9.05 °L	176	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 9:33 PM Notes:
Brown Ale	Northern English Brown	270 Litres	1.057	1.014	5.82	0	19.42 °L	176	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 3:42 PM Notes:
Saison	No Profile Selected	10 Litres	1.061	1.016	5.87	0	4.73 °L	176	0
Author: Matthew Russell Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 5:17 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.054	1.012	5.47	14.59	15.56 °L	176	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:02 PM Notes:
Strong Summer Wit	Witbier	5.5 Gallons	1.059	1.015	5.84	0	3.91 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:01 AM Notes:
Awesome Recipe	American Pale Ale	90 Litres	1.054	1.01	5.77	76.1	3.6 °L	176	0
Author: Boil Size: 90 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 6:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.01	0	3.57 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:16 PM Notes:
Awesome Recipe	American IPA	12 Litres	1.053	1.01	5.67	43.98	19.38 °L	176	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 12:28 PM Notes:
Awesome Recipe	Belgian Blond Ale	21 Litres	1.047	1.004	5.59	0	4.39 °L	176	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 10/1/2023 11:44 PM Notes:
Awesome Recipe	Blonde Ale	6 Gallons	1.055	1.01	5.83	33.36	26.17 °L	176	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:45 PM Notes:
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