|
Britbox1
|
Best Bitter
|
3.5 Gallons |
1.043 |
1.011 |
4.22 |
26.06 |
15.84 °L
|
175 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:20 PM |
| Notes: |
|
|
Two Putt Jan 2026
|
German Pilsner (Pils)
|
1000 Litres |
1.042 |
1.007 |
4.67 |
12.72 |
3.4 °L
|
175 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 4:35 PM |
| Notes: |
|
|
Hell The Helles
|
Munich Helles
|
1800 Litres |
1.05 |
1.015 |
4.57 |
14.39 |
3.11 °L
|
175 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:05 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
16 Litres |
1.045 |
1.009 |
4.74 |
17.64 |
3.02 °L
|
175 |
1 |
|
|
|
| Boil
Size: 19.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 4:56 PM |
| Notes: |
|
|
Dark NZ Pils
|
No Profile Selected |
20 Litres |
1.045 |
1.01 |
4.54 |
10.75 |
33.1 °L
|
175 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 11:15 AM |
| Notes: |
|
|
Galactic Pale
|
American Pale Ale
|
26 Litres |
1.042 |
1.009 |
4.31 |
37 |
4.08 °L
|
175 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 7/13/2025 11:38 PM |
| Notes: |
|
|
810 Blue Bird
|
Special/Best/Premium Bitter
|
37 Litres |
1.04 |
1.008 |
4.24 |
48.01 |
9.2 °L
|
175 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 6/8/2025 2:40 PM |
| Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham High Performance yeast 11g in small starter Brewdate Jun.16/25 |
|
|
Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.63 |
44.2 |
5.3 °L
|
175 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/8/2025 4:45 PM |
| Notes: |
|
|
Tart Table Beer
|
Saison
|
5.5 Gallons |
1.036 |
1.004 |
4.26 |
19.46 |
3.05 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 6:32 AM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
1390 Litres |
10.19 |
1.989 |
4.34 |
0 |
3.87 °L
|
175 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.046 |
1.011 |
4.52 |
0 |
22.09 °L
|
175 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 5:03 AM |
| Notes: |
|
|
Hazy Yog Sour
|
American Pale Ale
|
45 Litres |
11.224 |
2.405 |
4.69 |
10.46 |
5.04 °L
|
175 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 10 |
Boil Gravity: 10.1 |
Efficiency: 49.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 2:30 AM |
| Notes: |
|
|
Irish Red 2
|
Irish Red Ale
|
250 Litres |
1.051 |
1.018 |
4.33 |
0 |
21.13 °L
|
175 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:26 PM |
| Notes: |
|
|
HELLER KOLSCH
|
No Profile Selected |
43 Litres |
1.043 |
1.009 |
4.45 |
28.02 |
4.48 °L
|
175 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 5:04 AM |
| Notes: |
|
|
Redrum Lager
|
No Profile Selected |
11 Gallons |
1.044 |
1.009 |
4.69 |
11.94 |
9.76 °L
|
175 |
0 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11 Litres |
1.048 |
1.012 |
4.69 |
0 |
4 °L
|
175 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:29 AM |
| Notes: |
|
|
To Huell And Back
|
American Pale Ale
|
18 Litres |
1.042 |
1.007 |
4.56 |
18.39 |
3.4 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.67 |
0 |
33.8 °L
|
175 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:21 AM |
| Notes: |
|
|
Stouoatmeal
|
Oatmeal Stout
|
1000 Litres |
1.051 |
1.017 |
4.5 |
34.48 |
30.87 °L
|
175 |
1 |
|
|
|
| Boil
Size: 1017.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:28 PM |
| Notes: |
|
|
Pale Ale 27.9
|
Blonde Ale
|
410 Litres |
1.042 |
1.008 |
4.43 |
0 |
3.37 °L
|
175 |
0 |
|
|
|
| Boil
Size: 415.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 12:03 PM |
| Notes: |
|
|
|
|
