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Galactic pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday July 13th 2025

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Bolder XPA

OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

37.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	80%
1 kg	Joe White - Vienna Malt1 kg Vienna Malt	35.9	3.37	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	15.77	8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	12.12	8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.72	8%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 80 °C	20 min	3.4	16%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	4 days		40%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Dry Hop	4 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	33.61	64%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	3.4	16%
25 g	Yakima Valley Hops - Strata (Pellet) 25 g Strata (Pellet) Hops		20%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Strike	75 °C	67 °C	50 min
	Temperature	78 °C	72 °C	10 min
17.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 4 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Mount lofty spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	4	25	51	5	11
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-13 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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