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Galactic pale

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday July 13th 2025
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1.042
1.009
4.3%
37.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 80%
1 kg Joe White - Vienna Malt1 kg Vienna Malt 35.9 3.37 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 15.77 8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 12.12 8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 5.72 8%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 20 min 3.4 16%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 4 days 40%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Dry Hop 4 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Mount lofty spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 4 25 51 5 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 75 °C 67 °C 50 min
Temperature 78 °C 72 °C 10 min
17.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains (equipment estimates 15.7 L) 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"Galactic pale" American Pale Ale beer recipe by Brewer #460883. All Grain, ABV 4.31%, IBU 37, SRM 4.08, Fermentables: (American Ale Malt, Vienna Malt) Hops: (Galaxy, Strata ) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2025-07-13 23:55 UTC