Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Litres	1.074	1.019	7.31	0	4.92 °L	103	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 3:30 AM Notes:
Cherry Beer	Fruit Beer	10 Litres	1.073	1.018	7.32	54.65	7.31 °L	103	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 8/11/2025 10:47 AM Notes: Create 8L of wort, with the DME and hops as written. Let ferment couple of days - then split into 2 parts of 4L. To one part add 1L of Cherry Juice. To other add 1L of Blackberry Juice Let ferment full
Birra Monastica	Belgian Tripel	24 Litres	1.074	1.007	8.85	25.1	7.02 °L	103	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:11 AM Notes:
Andre	American Strong Ale	2.5 Gallons	1.086	1.019	8.79	95.03	21.53 °L	103	0
Author: LogicalBrewing Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 3:34 PM Notes:
Scittish Extract	Strong Scotch Ale	5.5 Gallons	1.082	1.023	7.75	21.79	14.87 °L	103	0
Author: Mufasa's Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 7:08 PM Notes:
IPA Day Double 2025	No Profile Selected	19 Gallons	24.131	6.428	10.01	71.83	5.51 °L	103	0
Author: COOPaleworks Boil Size: 21.2 Gallons Boil Time: 60 Boil Gravity: 21.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 2:19 PM Notes:
Browniewine	English Barleywine	5.5 Gallons	1.128	1.024	13.56	24.67	42.89 °L	103	0
Author: jasonfricioni Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 11:41 PM Notes:
Jay Beer	American Barleywine	2.5 Gallons	1.11	1.026	11.02	45.79	22.96 °L	103	0
Author: Schlemmhammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2025 12:09 AM Notes:
Batch 31	No Profile Selected	5.75 Gallons	1.079	1.02	7.74	0	5.37 °L	103	0
Author: crispieus Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:30 PM Notes:
Bent River IPA	American IPA	5.5 Gallons	1.073	1.015	7.69	59.85	6.45 °L	103	1
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 12:28 AM Notes: - 0.25 of a gallon is 4 cups of water for strike water calculation. - Yeast starter created with 1.5 L of distilled water and 150 grams of DME. Starter placed on stir plate for approximately 48 hours prior to brew day. - Starter info: Cells available in pack= 100b. estimately amount actually based on age of pack date= 77b. 129b total cells needed for gravity of beer. estimated need for additional cells = 29-52b cells required additionally (129b total). Cells after starter estimated to be = 284 b. SURPLUS CELLS
Champagneöl	No Profile Selected	20 Litres	1.085	1.02	8.59	31.78	3.98 °L	103	0
Author: linenbaugh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 3:59 PM Notes:
March 11 Green H	No Profile Selected	5.5 Gallons	1.076	1.019	7.47	54.68	7.95 °L	103	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:45 PM Notes: Silver cap dark green H Really good. Almost like a Belgian ipa Took a while to clear up and only did so once cold
Stout (Nicodemos)	Imperial Stout	12 Litres	1.096	1.024	9.45	57.89	39.05 °L	103	0
Author: Boil Size: 17.84 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 7:37 PM Notes:
2025 Doppelbock	No Profile Selected	5.5 Gallons	1.086	1.022	8.48	0	24.45 °L	103	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 2:29 PM Notes:
Awesome Recipe	English Barleywine	5 Gallons	1.103	1.026	10.1	48.55	14.31 °L	103	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 7:44 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.069	1.013	7.29	60.05	7.42 °L	103	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 7:24 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	5.61 °L	102	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:49 PM Notes:
SESSION HAZY IPA	Specialty IPA: New England IPA	650 Litres	3.102	0.779	1.19	0	1.14 °L	102	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 3.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:26 AM Notes:
Blahzt	American IPA	20.8 Litres	1.008	1.002	0.81	0	1.15 °L	102	0
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 4:25 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.024	1.006	2.28	0	31.24 °L	102	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138 g Creation Date: 10/18/2024 11:08 PM Notes:
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